Organic Grass-fed Flank Steak

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TruBeef Beef Steak no antibiotics no added hormones gluten free keto friendly paleo friendly non-gmo project verified usda organic carbon neutral animal welfare Certifications
Organic Grass-fed Flank Steak non-gmo project verified usda organic carbon neutral animal welfare Certifications


2 pieces of 10 oz. Flank Steaks. 20 oz. Total. 

Our juicy Organic Grass-fed and Grass-finished Flank Steaks have tons of intense beefy flavor. Flank or Bavette as it is known in Europe is the go-to in high-end restaurants to make quality Fajitas, Steak Sandwiches, and Warm Beef Salads. Best eaten thinly sliced against the grain for maximum tender mouthfeel.

TruBeef Flank Steaks are aged for 6 weeks to maximize the tenderness and deepen the beefy flavor notes. All our Flank Steaks are hand-cut by our craft butchers in California. A great Flank Steak substitute is our Top Sirloin Steak

TruBeef Tip: How Should Flank Steak be Cooked?

To get the best out of our Organic Grass-fed Flank Steak, pan sear on a cast iron skillet in a little butter on high heat for a dark sear and cooked internally to medium-rare to medium. Just add Kosher Salt and Black Pepper to elevate the rich umami beefy notes of our Organic Grass-fed flank steaks.

How should I serve Flank Steak?

Once cooked to medium-rare (130°F), let the Flank Steak rest for 5 minutes to lock in the juices. To maximize tenderness, slice the Flank Steak against the grain and serve. Slicing against the grain will make a huge difference to your eating experience and ensure a tender mouthfeel. 

All our beef is hand-cut by our Master Butchers in Fresno, California. As a Premium online butcher, TruBeef gives you the highest quality Grass-fed beef cuts every time!

Order your Beef online now and taste the #TruBeef difference!

  • BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
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    (Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
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  • Free Delivery on orders over $129+
  • Get your Flank Steak next week! Orders received before Midnight Sunday, ship Monday through Thursday the following week.
  • Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
  • Flash Frozen and Vacuum Packed for Freshness.
  • Proudly Raised and Harvested Australian Beef.
  • Certified USDA Organic Beef Flank Steak.
  • Non-GMO Project Verified.
  • Hand-cut by our Butchers in Fresno, California.
  • 100% Grass-fed and Grass-finished Flank Steak
  • 100% Pasture-raised. 
  • 100% Natural Beef.
  • 6 Week Aged Beef.
  • Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
  • Animal Welfare Certified.

    Flank Steak is also known as: Flank Filet, Plank Steak, London Broil, Jiffy Steak, Bavette Steak, Bib, Stir-Fry Beef, Fajita Steak, Sobrebarriga.

      organic grass-fed Flank Steak macros calories protein fat carbohydrates omega-3 cla


      Organic Grass-fed Flank Steak nutritional facts label

      SERVING SIZE: 4oz (113g)

      • 180 Calories
      • 24g Protein
      • 8g Fat
      • 0g Carbs
      • 182mg CLA
      • 88mg Omega 3

      FLANK STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef,  Flank Steak.


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      • USDA Certified Organic.
      • Non-GMO Project Verified.
      • Carbon Neutral Certified.
      • Animal Welfare Certified.
      • Free Range: Never confined to feed lot.
      • 100% Pasture-raised.
      • 100% Grass-fed and Grass-finished.
      • 100% Natural.
      • No Antibiotics.
      • No Added Hormones.
      • Sustainable Farming.
      • Eco-Friendly.
      • Gluten Free.
      • Keto Friendly.
      • Paleo Friendly.
      • Zero Carbs.

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      To order our Organic, Grass-fed and Grass-finished beef online, we keep it as simple as possible. 

      • FREE SHIPPING on orders over $129+
      • Shipping on orders up to $128.99 is $29.99 + tax.
      • Shipping will be calculated on check out after promotions, discounts, and applicable taxes have been applied.

      TruBeef is an ethical online butcher. 
      We hope you'll enjoy all our Organic products and online meat delivery service.

      More shipping FAQs here.


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      Customer Reviews

      Based on 4 reviews

      True in which it should be medium rare. I cooked it for the first time the other day and slightly overcooked it. Will try again. Delicious still.

      Hi Richard, Ken here, Founder of TruBeef. Am delighted you enjoyed our Flank Steak - a GREAT cut for quick frying. Let us know how you get on with the other cuts. Cheers , Ken.

      Fast and Delicious

      Great cut for quick cooking. Incredible flavor and tender.

      Dear Ryan, really really happy you enjoyed the Flank. It is indeed a great cut and thanks for giving it a try Ryan!! Many thanks for your custom. Ken @ TruBeef

      Flanks were Glorious.

      I got 2 Flank Steaks from TruBeef. Glorious. 100% Organic, Non GMO, No Antibiotic, Pasture raised, Grass fed and finished, Natural. TRU!!!
      These Organic Grass fed and Grass finished Flank Steaks did not disappoint!! This was a bomb Keto friendly meal that we all enjoyed. It’s hard to believe that you could eat like this and be within your meal plan. So good!!

      Flank was GREAT!

      My husband cooked Mongolian Beef last night using TruBeef Flank. It was so soft and delish!

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