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      Organic Grass-fed Flank Steak non-gmo project verified usda organic carbon neutral animal welfare Certifications

      Regenerative ORGANIC, GRASS-FED and Grass-finished FLANK STEAK



      Our juicy Organic, Grass-fed and Grass-finished Flank Steaks have tons of intense beefy flavor. Flank or Bavette as it is known in Europe is the go-to in high-end restaurants to make quality Fajitas, Steak Sandwiches, and Warm Beef Salads. Best eaten thinly sliced against the grain for maximum tender mouthfeel.

      TruBeef Flank Steaks are aged for 6 weeks to maximize the tenderness and deepen the beefy flavor notes. All our Flank Steaks are hand-cut by our craft butchers in California. A great Flank Steak substitute is our Top Sirloin Steak

      • BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
      • Get 2 lbs. FREE Ground Beef and 10% OFF in every recurring order for the life of your subscription.
        (Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
      • 100% Satisfaction Guaranteed!
      • Free Delivery on orders over $129+
      • Get your Flank Steak next week! Orders received before Midnight Sunday, ship Monday through Thursday the following week.
      • Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
      • Flash Frozen and Vacuum Packed for Freshness.
      • Proudly Raised and Harvested Australian Beef.
      • Certified USDA Organic Beef Flank Steak.
      • Non-GMO Project Verified.
      • Hand-cut by our Butchers in Fresno, California.
      • 100% Grass-fed and Grass-finished Flank Steak
      • 100% Pasture-raised. 
      • 100% Natural Beef.
      • 6 Week Aged Beef.
      • Our farms are Carbon Negative.
      • Our business is Carbon Neutral.
      • Committed to Ethical, Sustainable, and Regenerative Farming.
      • Animal Welfare Certified.

      Flank Steak is also known as: Flank Filet, Plank Steak, London Broil, Jiffy Steak, Bavette Steak, Bib, Stir-Fry Beef, Fajita Steak, Sobrebarriga.

      To ensure timely delivery of your order, we encourage all our customers to order before the cut-off time [cut-off time is Sunday evening at 11.59 pm Pacific Time]. 
      We ship Monday through Thursday.
      We compensate for the Carbon footprint of all orders.
      Shipping is Carbon Neutral.
      We ship to all lower 48 states.

      • FREE SHIPPING on orders over $129+
      • Shipping fee on orders less than $129 [up to $128.99] is $29.99 + tax
      • Shipping will be calculated on check out after promotions, discounts, and applicable taxes have been applied

      TruBeef is an ethical online butcher, committed to sustainable and regenerative farming. We hope you'll enjoy all our products and online meat delivery service.

      TruBeef Steak Cooking Time

      *IMPORTANT: TruBeef is a highly natural beef product. Please factor into your cooking, all our delicate Grass-fed Organic steaks take approximately 20% less time to cook than any steak you have ever made before. Keep this in mind to ensure you avoid overcooking and drying out the steak.

      Flank Steak Ideal Internal Temperature

      We recommend cooking our delicious Organic, Grass-fed Flank Steak to an internal temperature of 130 °F to 135 °F for Medium Rare and 140 °F to 145 °F for Medium.

      How to Cook TruBeef Flank Steak

      Pan. Our Organic Grass-Fed Flank Steaks are perfect for fast frying on a hot cast iron skillet with Suet/Tallow or Ghee. Just be mindful not to overcook for the best eating experience.

      Grill. Can also give superb results for Flank Steak with a nice rich charcoal flavor to the steak.

      Cutting Flank Steak

      Once cooked, cut your Flank Steak across the muscle grain which is vital for an optimum eating experience. This is often overlooked on Flank Steak and will lead to the steak being more difficult to chew as the muscle strands are too long. Once you cut across the grain of the muscle, Flank is an incredible treat.

      Organic Grass-fed Flank Steak nutritional facts label

      SERVING SIZE: 4oz (113g)

      • 180 Calories
      • 24g Protein
      • 8g Fat
      • 0g Carbs
      • 182mg CLA
      • 88mg Omega 3

      FLANK STEAK INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef,  Flank Steak.

      Customer Reviews

      Based on 4 reviews

      True in which it should be medium rare. I cooked it for the first time the other day and slightly overcooked it. Will try again. Delicious still.

      Hi Richard, Ken here, Founder of TruBeef. Am delighted you enjoyed our Flank Steak - a GREAT cut for quick frying. Let us know how you get on with the other cuts. Cheers , Ken.

      Fast and Delicious

      Great cut for quick cooking. Incredible flavor and tender.

      Dear Ryan, really really happy you enjoyed the Flank. It is indeed a great cut and thanks for giving it a try Ryan!! Many thanks for your custom. Ken @ TruBeef

      Flanks were Glorious.

      I got 2 Flank Steaks from TruBeef. Glorious. 100% Organic, Non GMO, No Antibiotic, Pasture raised, Grass fed and finished, Natural. TRU!!!
      These Organic Grass fed and Grass finished Flank Steaks did not disappoint!! This was a bomb Keto friendly meal that we all enjoyed. It’s hard to believe that you could eat like this and be within your meal plan. So good!!

      Flank was GREAT!

      My husband cooked Mongolian Beef last night using TruBeef Flank. It was so soft and delish!