Our juicy Organic Grass-fed and Grass-finished Flank Steak has tons of intense beefy flavor. Despite being considered one of the cheap steak cuts, it makes great Fajitas, Steak Sandwiches, and Salads! Best eaten thinly sliced against the grain for maximum tender mouthfeel.
TruBeef Flank Steaks are aged for 6 weeks. All our Flank Steaks are hand-cut by our expert butchers. Use high heat on our Flank Steaks for a great natural tasting sear and to lock in the juicy flavors. A great Flank Steak substitute is our Top Sirloin Steak.
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
- Certified USDA Organic Beef.
- Non-GMO Project Verified.
- 100% Grass-fed and Grass-finished.
- 100% Pasture-raised.
- 100% Natural Beef.
- 6 Week Aged Beef.
- Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
- Animal Welfare Certified.
Flank Steak is also known as: Flank Filet, Plank Steak, London Broil, Jiffy Steak, Bavette Steak, Bib, Stir-Fry Beef, Fajita Steak.
NUTRITION & MACRO INFO
FLANK STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5
- 180 Calories
- 24g Protein
- 8g Fat
- 0g Carbs
- 182mg CLA
- 88mg Omega 3
FLANK STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, Flank Steak.