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Organic, Grass-fed and Grass-finished Flank Steak

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Steak

Organic, Grass-fed and Grass-finished Flank Steak

$15.89

Shipping calculated at checkout.

Regenerative Organic.
Grass Fed & Finished.
Pasture Raised.
Animal Welfare Certifed.
Non-GMO.
No Chemicals. No Glyphosate.
No Antibiotics. No Hormones.
No Grains. No Feedlots.

Package Size

Quantity

Regenerative Organic.
Grass Fed & Finished.
Pasture Raised.
Animal Welfare Certifed.
Non-GMO.
No Chemicals. No Glyphosate.
No Antibiotics. No Hormones.
No Grains. No Feedlots.

Purchase Options

Organic Grass-fed Flank Steak non-gmo project verified usda organic carbon neutral animal welfare Certifications

Organic, Grass-fed and Grass-finished Flank Steaks

Package Size: 1 x 10 oz. Flank Steak

LEARN MORE

Our juicy Organic, Grass-fed and Grass-finished Flank Steaks have tons of intense beefy flavor. Flank or Bavette as it is known in Europe is the go-to in high-end restaurants to make quality Fajitas, Steak Sandwiches, and Warm Beef Salads. Best eaten thinly sliced against the grain for maximum tender mouthfeel.

TruBeef Flank Steaks are aged for 6 weeks to maximize the tenderness and deepen the beefy flavor notes. All our Flank Steaks are hand-cut by our craft butchers in California. A great Flank Steak substitute is our Top Sirloin Steak.

BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
Get 2 lbs. FREE Ground Beef and 5% OFF in every recurring order for the life of your subscription.
(Free Ground Beef Subscription Offer: Minimum Order $169. No Contract. Cancel, Pause, or Modify at any time.)
100% Satisfaction Guaranteed!
Free Delivery on orders over $169+
Get your Flank Steak next week!
Place your order before our cut-off time of Sunday at 11:59 pm PT to get your order shipped on Monday – Wednesday.
Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
Flash Frozen and Vacuum Packed for Freshness.
Proudly Raised and Harvested Australian Beef.
Certified USDA Organic Beef Flank Steak.
Non-GMO Project Verified.
Hand-cut by our Butchers in Fresno, California.
100% Grass-Fed and Grass-Finished Flank Steak.
100% Pasture-Raised.
100% Natural Beef.
6 Week Aged Beef.
Our farms are Carbon Negative.
Our business is Carbon Neutral.
Committed to Ethical, Sustainable, and Regenerative Farming.
Animal Welfare Certified.

Flank Steak is also known as: Flank Filet, Plank Steak, London Broil, Jiffy Steak, Bavette Steak, Bib, Stir-Fry Beef, Fajita Steak, Sobrebarriga.

Place your order before our cut-off time of Sunday 11:59 pm PT to get your order shipped on Monday – Wednesday, excluding federal holidays.

Orders placed after the cut-off time will be shipped the following week.

GROUND SHIPPING
• Orders totaling $169 or more will be shipped for free.
• Orders less than $169 = $34.99
• Shipping will be calculated on check out after promotions, discounts, and applicable taxes have been applied.

We deliver to all lower 48 States.
Unfortunately, we’re unable to deliver any orders to PO Boxes.

TruBeef is committed to Ethical, Sustainable, and Regenerative Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2).

TruBeef Steak Cooking Time

*IMPORTANT: TruBeef is a highly natural beef product. Please factor into your cooking, all our delicate Grass-fed Organic steaks take approximately 20% less time to cook than any steak you have ever made before. Keep this in mind to ensure you avoid overcooking and drying out the steak.

Flank Steak Ideal Internal Temperature

We recommend cooking our delicious Organic, Grass-fed Flank Steak to an internal temperature of 130 °F to 135 °F for Medium Rare and 140 °F to 145 °F for Medium.

How to Cook TruBeef Flank Steak

Pan. Our Organic Grass-Fed Flank Steaks are perfect for fast frying on a hot cast iron skillet with Suet/Tallow or Ghee. Just be mindful not to overcook for the best eating experience.

Grill. Can also give superb results for Flank Steak with a nice rich charcoal flavor to the steak.

Cutting Flank Steak

Once cooked, cut your Flank Steak across the muscle grain which is vital for an optimum eating experience. This is often overlooked on Flank Steak and will lead to the steak being more difficult to chew as the muscle strands are too long. Once you cut across the grain of the muscle, Flank is an incredible treat.

Organic Grass-fed Flank Steak nutritional facts label

FLANK STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5

180 Calories
24g Protein
8g Fat
0g Carbs
182mg CLA
88mg Omega 3

FLANK STEAK INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Flank Steak.

I was fortunate enough to receive a variety of meat as a gift. I’ve tried several sites and this is by far the best. Everything I have tried has been so tender and flavorful. Will definitely order more on my own!

What a wonderful gift Victoria! Really appreciate your reviews and feedback. We would be happy to serve you in the future. Cheers, Ken @ TruBeef Organic

Our Favorite!

My family loves Trubeef. The steaks, burgers, and hot dogs are all delicious. It’s the only brand of hot dog my husband will eat.

Thank You so much for your continued custom Kamryn. Glad hubby approves of our Hotdogs :) . Sincere Gratitude, Ken @ TruBeef

Nothing but the best

The steaks are always perfect color and taste. My family doesn't even want to go out to dinner anymore.

It is a huge privilege for us to be part of your family meals Matt. Thank You! Ken @ TruBeef

Great quality

My fiancé is very picky, we cooked this to a perfect Medium as Ken suggested and it came out perfect! Even my fiancé was impressed!

Wonderful news Heather! Our Flank done to medium is a flavor bomb. Really happy your fiancé approves too!!! Happy Days all round. Welcome aboard TruBeef! Ken

Flank

True in which it should be medium rare. I cooked it for the first time the other day and slightly overcooked it. Will try again. Delicious still.

Hi Richard, Ken here, Founder of TruBeef. Am delighted you enjoyed our Flank Steak - a GREAT cut for quick frying. Let us know how you get on with the other cuts. Cheers , Ken.

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