Organic Gras-Fed and Grass-Finished Beef Cheeks
Our Beef Cheeks come in One Piece (One Cheek) per pack, vacuum-sealed. Each Beef Cheek is approximately 12 to 15 oz.
If you have never tried Beef Cheeks before, you are in for a real treat. Our Beef Cheeks aka Ox Cheeks have a unique deep ruby red color when raw due to the Organic Grass-fed and Grass-finished diet of our beef herd.
Beef cheeks are known and respected by chefs in high-end restaurants around the world for their robust beefy flavor and versatility. This cut is truly divine and gives an incredible eating experience.
Beef Cheeks are riddled with connective tissues, therefore, once slow-cooked, Beef Cheeks have a very rich mouthfeel and LOADED with healthy Collagen and Gelatin. TruBeef Organic Grass-fed Beef Cheeks fare for the true meat connoisseurs.
How to Prepare Beef Cheeks?
Beef Cheeks are very easy to prepare, you just need time and patience by using your slow cooker in the braising liquid of your choice e.g. Water, Bone Broth, or Red Wine. You can slow cook our Organic Beef Cheeks on their own or pop in some veggies, bay leaves, peppercorns, and salt at the same time for an incredible stew. If you are looking to make traditional Barbacoa Beef Tacos ~ Beef Cheeks is what you are looking for!
What do Beef Cheeks Taste Like?
Our Organic Grass-fed and Grass-finished Beef Cheeks will give you an unrivaled rich, complex beefy taste with a super soft mouthfeel. This cut is unlike any other from the sacred animal. Think of Beef Cheeks like very soft stringy pulled pork or extra soft oxtail meat. In fact, Beef Cheeks come out of the slow cooker so soft and tender you can scoop the meat fibers up with a spoon. That is a TruBeef promise!
Beef Cheeks and Broth ~ The 2 for 1 Bonus!
As this cut is best prepared in the slow cooker, you will also get the added bonus of some delicious, nutrient-dense gelatinous broth leftover in the cooking process to enjoy throughout the week. Just pop the leftover braising liquid/broth in the fridge and heat up a cup before bedtime.
Beef Cheeks ~ The King of Nose to Tail Eating
TruBeef celebrates nose-to-tail eating and in our opinion, Beef Cheeks are the undisputed king of our nose-to-tail range. We utilize all parts of the sacred cow just like our ancestors did, but this does not mean that alternative cuts like Beef Cheeks have a lesser value or taste... just forgotten gems that are now coming back into fashion.
TruBeef Organic Grass-fed Beef Cheeks come from the very same herd on our carbon-neutral certified and eco-friendly regenerative beef farms as our entire range, so you can buy with complete confidence.
100% Organic, Grass-fed, Grass-finished, and Non-GMO Project Verified. All our beef is hand-cut by our master butchers in Fresno, California.
Get it on Subscription!
- BUILD YOUR OWN BOX WITH OUR BEEF CHEEKS or BUY A CURATED BOX, just get it on Subscription and Save.
Get 2 lbs. FREE Ground Beef and 10% OFF in every recurring order for the life of your subscription.
(Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
- 100% Satisfaction Guaranteed on all our Beef Cheeks, Steaks, and Offal Meats.
- Free Delivery on orders over $129+
- Get your Beef Cheeks and start making your Barbacoa Beef next week! Orders received before Midnight Sunday, ship Monday through Thursday the following week.
- Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
- Hand-cut by our Butchers in Fresno, California.
- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested in Australia.
- Certified USDA Organic Beef.
Beef Cheeks from 100% Grass-fed and Grass-finished Beef.
- 100% Pasture-raised.
- 100% Natural Beef Cheeks. Nothing added, just Mother Nature.
- From 6 Week Aged Beef.
- Carbon Neutral Product, Sustainable and Regenerative Farming.
- Animal Welfare Certified.
- Nationwide Meat Delivery.
Beef Cheeks is also known as: Ox Cheeks, Cheek Meat, Pouch Meat, Joues de Boeuf, Barbacoa Beef, Beef Pouch, Cheek Pouch Meat.
BEEF CHEEKS INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef Cheek Meat.