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      TruBeef Blog: Organic Grass-Fed Beef Recipes and Articles


      Learn everything Beef, Steak, Burger, Roast, Bone, and Offal related.
      Grasp the importance of food sustainability and regenerative farming.
      Get cooking tips, recipes, and time-saving hacks.
      News from our eco-friendly, carbon-neutral Australian beef farms and lots more.


      Best Bones for Dogs [A Comprehensive Guide]

      Bones are an excellent source of nutrients and important minerals for dogs. They are palatable and regular consumption prevents plaque buildup that leads to paradentosis.

      As long as you are giving the right bones to the right-sized dogs in the right way there’s nothing to worry about.In this article we examine the following: Why do Dogs like to Chew Bones? Knuckle Bones for Dogs.Marrow Bones for Dogs.Which Bones are Dangerous for Dogs? Raw Bones versus Cooked Bones for Dogs.

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      Grass-fed" Beef and Butter : How to tell the real from the fake grass-fed.

      How to tell real Grass-fed Beef and Butter from fake!

      Currently here in the US, if you are buying "Grass-fed", meat or dairy, in a lot of cases, it is not what you think it is. Due to a very loose system in place with almost no checks and balances, the term "Grass-fed" is being abused on a grand scale by many producers. For US consumers, this is a big problem. In this article we take a look at what you can do to ensure you no longer pay for fake Grass-fed beef or butter.

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      Beef Cheeks, The King Of Slow Cooking Beef. A Complete Guide.

      In our humble opinion, Beef Cheeks are the king of the slow cooking beef cuts and in fact one of our very favorite cuts of Beef period!  – this is a wonderful cut of beef that deserves the spotlight. In this article, we take a deeper dive into Beef Cheeks and learn : What are Beef Cheeks? Where and how to buy Beef Cheeks.How to cook Beef Cheeks. What do they taste like? Beef Cheek recipes and lots more..

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      Regenerative Agriculture, Sustainable Farming [TruBeef Interview Part 2]

      Part two of his interview with Ayako Hiyoshi from Sweden, TruBeef Founder, Ken Power talks about Sustainable Beef and Regenerative Farming. Carbon Footprint and Carbon Neutral Certification. Importance of Animal Welfare and Animal Welfare Certification. Heavy antibiotic use in Beef. Non-GMO and raising Real Grass-fed Beef.

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      How to make and enjoy cheap steaks [with no compromise]

      Steak doesn't have to be expensive. This article shows how to make high-quality yet affordable steak from value cuts such as Chuck and Round Roast. We cover 4 methods for delicious cheap steaks: sous vide, reverse sear, pineapple juice, and pan fry.

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      Regeneratively Raised, Sustainable Farming [TruBeef Interview Part 1]

      In Part One of his interview with Ayako Hiyoshi from Sweden, TruBeef Founder, Ken Power talks on a broad range of subjects including:

      • Sustainable and Regenerative Farming.
      • Modern food and the effects on health.
      • Modern farming and human illness.
      • Relationship of how food is farmed to food quality and our wellbeing.
      • Importance of healthy soil and biodiversity. 
      • How we can make farming more sustainable farming for the future.
      • Problems and mistakes with modern beef farming.
      • Beef farming and global warming.
      • The real Carbon footprint. "It's not the cow it's the how"

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