Our Organic Beef and Lamb Farms
All our family farms passionately practice sustainable and organic beef and lamb farming methods which have been perfected for generations.
At TruBeef, our whole ethos is integrity and transparency to bring you traditionally raised and slow-grown beef and lamb.
Our fully audited regenerative farms work in harmony with mother nature, taking a regenerative 'back-to-basics' approach where cattle and sheep graze side by side in a time-honored symbiotic relationship that mimics the natural movement of large livestock herds.
All our beef cattle and lamb are on a species-appropriate diet of wild, nutrient-rich grasses. This means you get to enjoy consistently high-quality Organic, Grass-Fed and Grass-Finished Beef and Lamb.
THE WALKER FAMILY.
One of our trusted Organic farmers whose family
has been tending the same pasturelands in Queensland for generations.
A HERITAGE ON HORSEBACK.
Farmers like Amanda Walker still rely on horses
to help guide their cattle to new fields.
THE GRUMMIT FAMILY.
Meet three generations of the Grummit family
~ All proud pioneers of Australian Organic Beef farming.
ALISTER.
Has proudly spearheaded the
Organic Lamb & Beef movement for years.
CONNECTED TO THE LAND.
Inspecting the land before moving their herd.
