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      Organic Grass-fed Lamb

      Raised outdoors their entire lives on wild organic pastures, our slow-grown Dorper breed premium lamb is of the highest quality and as natural as you can find anywhere.
      White Dorper Breed Lamb is known by chefs and meat aficionados throughout the world for its high quality, tender meat, and mild buttery fat. You will not find this Lamb at a grocery store or in most butchers.
      All our Lamb Cuts are proudly Certified Organic, Grass-fed and Grass-finished, and Non-GMO Project Verified with No Hormones, No Antibiotics Ever! There is no lamb in the USA that holds this level of quality assurance for its customers.
      For full flavor and mouthfeel, we age our Lamb for 21 days before butchering to ensure a rich and full-bodied umami flavor that Dorper Lamb is famous for.


      FROM PASTURE ROTATION TO HEDGEROW PLANTING,
      IMPROVING BIODIVERSITY TO LOWERING EMISSIONS,
      TRUBEEF IS RAISED ORGANICALLY IN HARMONY WITH NATURE.”

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