Order our Beef Liver in Bulk and Save! Give yourself enough incredibly nutrient-dense Liver to last 12 months!

20 individually vacuum sealed packs, weighing 1 lb. per pack, total weight of 20 lbs. Once stored in the freezer, our Bulk Liver packs are good for 12 months. 

Not All Beef Liver Is Created Equal. TruBeef Organic Beef Liver is the only Beef Liver you will find that is Certified 100% Organic, Non-GMO, Unaged / Low Histamine, Verified Pasture-Raised, 100% Grass-Fed & Grass-Finished.

Unaged / Low Histamine Beef Liver — every cut we do including our Beef Liver is strictly unaged and frozen at harvest to ensure our customers have no histamine reactions and can enjoy every cut in complete confidence and safety. 

TruBeef Organic Grass-Fed and Grass-Finished Liver is LEGENDARY and is one of our most sought-after products due to its unique quality, freshness, and clean taste. Our Beef Liver has a milder, more subtle flavor profile than you have ever experienced before!

Did you know, pound for pound, Beef Liver is the most nutrient-dense natural food in the animal or plant kingdom?

Just like humans, super healthy and active cattle have super healthy bodies and internal organs. If you are going to enjoy nose-to-tail organ meat nourishment, then you can't leave out our nutritional powerhouse, TruBeef Liver. Trust us, you have not tasted Beef Liver as clean, mild, and natural as our Organic Grass-fed Beef Liver!

Our Beef Liver Slices are Certified 100% Organic and Non-GMO, Independent third party Inspected, and Verified as 100% Grass-Fed and Grass-Finished from our audited Regenerative farms. All our cattle live on Regenerative Organic Pastures 24/7. The natural and organic wild grass diet that our beef cattle live off results in milder, more nutrient-dense organ meats that are pure and free of any toxins.  

Our Bulk Organic Grass-fed Beef Liver packs are all pre-sliced (approximately quarter-of-an-inch thick) and are ideal for quick pan-frying, Paleo-style Liver Skewers, homemade Liver Supplements, or into a blender for some healthy homemade Liver Pate.

We Guarantee: No Glyphosate, No Herbicides, No Toxic Pesticides, No Chemical Fertilizers, No Antibiotics, No Artificial Hormones, No Growth Hormones, No Additives, No Animal By-Products, No Allergens, No GMOs, No Vaccines, No Conventional Grains or Organic Grains, No Conventional Feeds or Organic Feeds, No Feedlots. Unaged and Frozen at Harvest. Family farms are independent third-party inspected for your peace of mind.

100% Organic, Natural Beef Liver Scent: Our 100% organic beef liver may have a natural aroma when raw. This is completely natural and reflects their quality and organic purity. This natural aroma is a reassuring sign that they are free from chemical processing or artificial deodorizing. 

As an ethical nose-to-tail online butcher, TruBeef gives you the cleanest, most natural Organic Grass-fed Beef Liver every time! Order your Beef online now and taste the #TruBeef difference!

WHAT DOES TRUBEEF ORGANIC GRASS-FED & GRASS-FINISHED LIVER TASTE LIKE?

Our delicious Organic Grass-Fed and Grass-Finished Beef Liver come from our slow-grown native cattle herds in Australia, leaving our Beef Liver with a milder, more subtle flavor profile than you have ever experienced before.

Once cooked to a nice medium, our TruBeef Organic Beef Liver is NOT overpowering or leathery. 

*We always advise customers to cook our Organic Grass-Fed Beef Liver to medium, to avoid drying out and keep the flavor mild.

*Remove excess liquid from the vacuum pack, and pat dry Beef Liver with kitchen paper before frying to get a nice sear.

*NOTICE: Consuming raw meat may increase your risk of foodborne illness. 

• BUILD YOUR OWN BOX or BUY A CURATED BOX
• 100% Satisfaction is Guaranteed on all our Beef Liver and Nutrient Dense Organ Meats!
  
• Free delivery on orders $239+ within the 48 contiguous US states.
• Buy our Liver in Bulk to Save!
• Get our Organic, Grass-Fed and Grass-Finished Bulk Beef Liver next week!
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest).
• Buy Online Now from TruBeef Organic, an Ethical Nose-to-Tail Online Butcher!
  
• You are supporting a small family business!
• Proudly Raised and Harvested in Queensland, Australia.
  
• Flash Frozen at Harvest and Vacuum Packed for Freshness.
• All orders are packed and shipped from right here in the US.
  
• Certified USDA 100% Organic Bulk Beef Liver.
• All our Bulk Beef Liver from 100% Grass-Fed and Grass-Finished Beef herd.
• 100% Pasture-Raised Beef.
• Non-GMO Beef.
• 100% Natural Beef Liver.
• Unaged Beef / Low Histamine Beef Liver. Flash Frozen at Harvest.
• Certified Halal Beef. 
• Allergen-Free Beef.
• Our farms are Carbon Negative.
• Our business is Carbon Neutral.
• Committed to Ethical, Sustainable, and Regenerative Farming.
• Global Animal Partnership (G.A.P.) Animal Welfare Certified.
• Meat Delivery Service Nationwide.

Beef Liver is also known as: Chopped Liver, Calves' Liver, Calf's Liver, Cow Liver, Foie de Veau, Organic Grass-fed Liver, Organic Liver, Regenerative Beef Liver.

 

SHIPPING SCHEDULE

• We ship Mondays and Tuesdays, excluding federal holidays and some major holiday weeks.
• Order cut-off is Sundays at 11.59 pm PT to ship on Monday or Tuesday.
• Orders placed on Mondays — we will endeavor to ship your order the next day, Tuesday, however this is not guaranteed.
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday at the latest.

Shipping transit time is usually 1 to 3 business days.

As we ship highly perishable items, we only ship every Monday and Tuesday to avoid the potential of your delivery getting delayed or stuck at a FedEx / UPS facility over a weekend.

SHIPPING RATES

• WE SHIP EVERYWHERE IN THE CONTIGUOUS 48 STATES*
• Orders $239+ = Free Shipping & Handling 
• Orders under $239 = $49.99 Flat Fee Shipping & Handling 
• Ground Shipping is calculated and applied on checkout (pre-tax and after any discounts have been applied).
• Minimum order $109.
• There is no shipping option for orders under $109.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All TruBeef Organic products will last in your freezer for 12 months!

TruBeef Organic is committed to Ethical, Sustainable, and Regenerative Livestock Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2).

DOUBLE-CHECK YOUR SHIPPING ADDRESS WHEN ORDERING

To ensure smooth and reliable delivery of your order, please double-check that the address you provide us for your order is correct and up to date.

Key Tips:

• Double-Check: Please verify your shipping details are correct at checkout
• Autofill: Check the shipping address saved in your payment apps (e.g., Shop Pay, Google Pay, etc.), email accounts (e.g., Google, Yahoo, AOL, Microsoft, etc.), and browsers (e.g., Chrome, Firefox, Edge, Safari, etc.) and your device cache to ensure it’s up to date and accurate. The autofill function is managed by your device cache, apps, email accounts, or browser — not by our website.
• Pick-Up Location: If using or diverting to a UPS or FedEx pick-up location or locker, please provide this location as the shipping address for your order. We can only ship to the shipping address you provide us.
• No PO Boxes: UPS and FedEx cannot deliver perishables to PO Boxes. Please provide us with a physical address as your shipping address.

Per our shipping terms and conditions (T&Cs: Orders, Shipping, Refunds), we are not responsible for packages that are delayed, lost, delivered thawed, spoiled, and/or undeliverable due to an incorrect, incomplete and/or outdated shipping address provided at checkout.

How to Cook Organic Grass-Fed Beef Liver: Tender and Nutrient-Dense

 

Organic grass-fed beef liver is one of the most nutrient-rich cuts available. It’s packed with iron, vitamin A, and B vitamins, making it a powerhouse for health. The key to cooking liver well is not to overcook it, ensuring a tender, creamy texture instead of dry or rubbery meat.

 

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Why Cook Liver Properly?

Beef liver is a delicate cut that requires proper cooking because:

• Overcooking Makes It Tough – Liver should be cooked medium (slightly pink inside) for the best flavor and texture.
• Mild, Buttery Flavor When Cooked Right – Using plenty of butter or fat enhances its natural taste.
• Nutrient-Rich Superfood – Liver is one of the most nutrient-dense foods, providing high amounts of iron, vitamin A, and essential minerals.
  

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Recipe 1: Old-Fashioned Pan-Fried Liver & Onions (With Lots of Butter)

Ingredients:

• 1 lb Organic Grass-Fed Beef Liver, sliced into ½-inch thick strips
• 1 large onion, thinly sliced
• 4 tablespoons unsalted butter (or more)
• ½ cup milk (for soaking, optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
  

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Instructions

1. Prepare the Liver

• (Optional) Soak liver slices in milk for 30 minutes to 1 hour to reduce any strong flavors. Pat dry before cooking.

2. Sauté the Onions

• Heat 2 tablespoons of butter in a skillet over medium heat.
• Add the sliced onions and cook for 6–8 minutes, stirring occasionally, until soft and golden brown. Remove and set aside.

3. Cook the Liver

• Season the liver with salt, black pepper, garlic powder, and paprika.
• Add 2 more tablespoons of butter to the pan.
• Increase heat to medium-high and add the liver slices.
• Cook for 2–3 minutes per side, or until the liver is browned on the outside and slightly pink inside (medium doneness).

4. Serve

• Return the onions to the pan and toss with the liver.
• Serve immediately with mashed potatoes, rice, or steamed vegetables.

 Important: Do not overcook—liver should be tender, not dry or tough.

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Recipe 2: Creamy Beef Liver Pâté (Perfect for Beginners)

This smooth, flavorful pâté is a great way to enjoy liver if you’re not used to its taste. It pairs well with toasted bread, crackers, or vegetables.

Ingredients:

• 1 lb Organic Grass-Fed Beef Liver, cut into small pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 5 tablespoons unsalted butter (divided)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• ¼ cup dry white wine or brandy (optional, but adds depth)
• ¼ cup heavy cream (for extra smoothness, optional)
  
  

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Instructions

1. Sauté the Onion and Garlic

• Heat 2 tablespoons of butter in a pan over medium heat.
• Add onions and garlic, cooking until soft (4–5 minutes).

2. Cook the Liver

• Add the liver pieces to the pan.
• Cook for 3–4 minutes, stirring occasionally, until just browned on the outside but still slightly pink inside.
• Pour in the white wine or brandy and cook for another minute until it reduces.

3. Blend the Pâté

• Transfer everything to a food processor.
• Add the remaining 3 tablespoons of butter and blend until smooth.
• If using, add heavy cream for extra richness and blend again.

4. Chill and Serve

• Spoon into a dish, smooth the top, and refrigerate for at least 1 hour before serving.
• Serve with toasted bread, crackers, or fresh veggies.
  
  

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How to Know When Liver is Done?

• Pan-Fried Liver: It should be browned outside but slightly pink inside for the best texture.
• Pâté Liver: It should be fully cooked but not overdone to maintain a smooth and creamy consistency.

Ideal Internal Temperature: 145°F (medium) to 160°F (well-done).

 

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Benefits of Eating Beef Liver

1. Nutrient-Dense – One of the best natural sources of iron, vitamin A, and B vitamins.
2. High in Protein – Supports muscle health, energy, and immunity.
3. Budget-Friendly Superfood – Affordable and easy to cook.
   

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Uses for Beef Liver

• Main Dish: Serve pan-fried liver with mashed potatoes, sautéed greens, or rice.
• Spread or Dip: Enjoy liver pâté with crackers, fresh veggies, or sourdough bread.
• Blended into Ground Beef: Mix with ground beef for burgers, meatballs, or chili.
  
  

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Both of these Organic Grass-Fed Beef Liver recipes allow you to enjoy rich flavor and essential nutrients while keeping the meat tender and delicious. Whether you love the classic buttery pan-fried liver or prefer a smooth pâté, these recipes showcase beef liver at its best!

*NOTICE: Consuming raw or undercooked meat may increase your risk of foodborne illness.

BEEF LIVER NUTRITION INFO:
SERVING SIZE: 4oz (112g)
SERVINGS PER CONTAINER: 4

• 150 Calories
• 23g Protein
• 4g Fat
• 0g Carbs
• Vitamin A, 380% RDA
• Riboflavin 180% RDA
• Vitamin B12, 1,190% RDA
• Copper 500% RDA
• Folate 80% RDA
• Niacin 80% RDA
• Selenium 60% RDA
• Iron 25% RDA

BEEF LIVER INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, Beef Liver.