Riddled with plenty of connective tissue and marbling, our Organic Grass-Fed Brisket Point is made for very slow cooking and is ideal for classic burnt ends. Fat = Flavor so we leave all our Beef Brisket untrimmed, therefore, it's extra juicy on the smoker or barbeque. With a pure beefy "Made By Nature" taste that can only come from authentic 100% Organic, Grass-Fed and Grass-Finished cattle, our Brisket Point will not disappoint.

Regeneratively Raised Beef on Wild Organic Pastures. 100% Organic, 100% Grass-Fed & Grass-Finished, 100% Pasture-Raised, Non-GMO, Halal, Carbon-Neutral. TruBeef meets the gold standard for cleanly raised beef, with both USDA 100% Organic and G.A.P. Animal Welfare.

Low Histamine Beef / Unaged Beef — ideal for those with histamine intolerance, auto-immune diseases, or on an Auto-Immune Protocol (AIP) Diet & Paleo Diet. 

Unaged / Low Histamine Beef Brisket Point — every cut we do, including our Beef Brisket Point is strictly unaged and frozen at harvest to ensure our customers have no histamine reactions and can enjoy every cut in complete confidence and safety.

We Guarantee:  No Glyphosate, No Herbicides, No Toxic Pesticides, No Chemical Fertilizers, No Antibiotics, No Artificial Hormones, No Growth Hormones, No Additives, No Animal By-Products, No Allergens, No GMOs, No Vaccines, No Conventional Grains or Organic Grains, No Conventional Feeds or Organic Feeds, No Feedlots. Unaged and Frozen at Harvest. Family farms are independent third-party inspected for your peace of mind. 


*PLEASE NOTE: All our Brisket Point are untrimmed, which includes the fat cap and fat vein. We leave our Brisket Point and Brisket Flat completely untrimmed, so you can prepare and trim to your own personal preference. We have found with Brisket prep, everyone has their own style and preference.

As a Premium online butcher, TruBeef gives you the best Grass-fed beef cuts every time! Order your Beef online now and taste the #TruBeef difference!

• BUILD YOUR OWN BOX or BUY A CURATED BOX
  
• 100% Satisfaction Guaranteed on our Brisket Point.
• Free delivery on orders $239+ within the 48 contiguous US states.
• Get your Grass-Fed Organic Brisket Point next week!
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest).
  
• Buy Online Now from TruBeef Organic, an Ethical Nose-to-Tail Online Butcher!
  
• You are supporting a small family business!
• Proudly Raised and Harvested in Queensland, Australia.
  
• Flash Frozen at Harvest and Vacuum Packed for Freshness.
• All orders are packed and shipped from right here in the US.
  
• Certified USDA 100% Organic Beef Brisket Point.
• Non-GMO Beef.
• 100% Grass-Fed and Grass-Finished Beef. 
• 100% Pasture-Raised Beef. 
• 100% Natural Beef.
• Unaged Beef / Low Histamine Beef. Flash Frozen at Harvest.
• Certified Halal Beef Brisket.
• Allergen-Free Beef.
• Our farms are Carbon Negative.
• Our business is Carbon Neutral.
• Committed to Ethical, Sustainable, and Regenerative Farming.
• Global Animal Partnership (G.A.P.) Animal Welfare Certified.
• Meat Delivery Nationwide.

Beef Brisket Point is also known as: Brisket, Beef Brisket, Brisket Point, Point End, Second Cut Brisket, Brisket Deckle.

 

SHIPPING SCHEDULE

• We ship Mondays and Tuesdays, excluding federal holidays and some major holiday weeks.
• Order cut-off is Sundays at 11.59 pm PT to ship on Monday or Tuesday.
• Orders placed on Mondays — we will endeavor to ship your order the next day, Tuesday, however this is not guaranteed.
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday at the latest.

Shipping transit time is usually 1 to 3 business days.

As we ship highly perishable items, we only ship every Monday and Tuesday to avoid the potential of your delivery getting delayed or stuck at a FedEx / UPS facility over a weekend.

SHIPPING RATES

• WE SHIP EVERYWHERE IN THE CONTIGUOUS 48 STATES*
• Orders $239+ = Free Shipping & Handling 
• Orders under $239 = $49.99 Flat Fee Shipping & Handling 
• Ground Shipping is calculated and applied on checkout (pre-tax and after any discounts have been applied).
• Minimum order $109.
• There is no shipping option for orders under $109.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All TruBeef Organic products will last in your freezer for 12 months!

TruBeef Organic is committed to Ethical, Sustainable, and Regenerative Livestock Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2).

DOUBLE-CHECK YOUR SHIPPING ADDRESS WHEN ORDERING

To ensure smooth and reliable delivery of your order, please double-check that the address you provide us for your order is correct and up to date.

Key Tips:

• Double-Check: Please verify your shipping details are correct at checkout
• Autofill: Check the shipping address saved in your payment apps (e.g., Shop Pay, Google Pay, etc.), email accounts (e.g., Google, Yahoo, AOL, Microsoft, etc.), and browsers (e.g., Chrome, Firefox, Edge, Safari, etc.) and your device cache to ensure it’s up to date and accurate. The autofill function is managed by your device cache, apps, email accounts, or browser — not by our website.
• Pick-Up Location: If using or diverting to a UPS or FedEx pick-up location or locker, please provide this location as the shipping address for your order. We can only ship to the shipping address you provide us.
• No PO Boxes: UPS and FedEx cannot deliver perishables to PO Boxes. Please provide us with a physical address as your shipping address. 

Per our shipping terms and conditions (T&Cs: Orders, Shipping, Refunds), we are not responsible for packages that are delayed, lost, delivered thawed, spoiled, and/or undeliverable due to an incorrect, incomplete and/or outdated shipping address provided at checkout.

How to Cook Organic Grass-Fed Beef Brisket Point: Slow Cooking for Juicy Perfection

Brisket point is richly marbled and packed with flavor, making it ideal for slow cooking or smoking. These methods ensure the meat stays moist while breaking down the connective tissue, creating tender, mouthwatering results.

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Why Slow Cook or Smoke Brisket Point?

Brisket point is a slow-cooking cut because:

• Marbling and Fat: Slow cooking or smoking renders the fat, keeping the meat juicy and flavorful.
• Connective Tissue: Heat and time soften the tough fibers, resulting in tender slices or shredded brisket.
• Flavor Absorption: Both braising and smoking allow the brisket to absorb rich, bold flavors.

Whether braising in liquid or using the smoker, the brisket point shines when cooked low and slow.

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Recipe 1: Beginner/Intermediate- Braised Brisket in Liquid

Ingredients:

• 2.5–3.5 lbs Organic Grass-Fed Brisket Point
• 2 tablespoons olive oil (optional, for stovetop searing)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 large carrots, cut into chunks
• 2 cups beef broth
• 1 cup dry red wine (or substitute with additional broth)
• 1 (14 oz) can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
  
  

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Instructions

1. Prepare the Brisket Point

• Pat the brisket dry with paper towels and season with salt and pepper.

2. Build the Braising Liquid

• Combine onion, garlic, carrots, beef broth, red wine, tomatoes, tomato paste, thyme, smoked paprika, and bay leaf in your cooking pot or slow cooker.

3. Choose Your Cooking Method

• Slow Cooker:

  • Place the brisket in the slow cooker and pour the braising liquid over it.
  • Cook on Low for 8–10 hours or High for 5–6 hours, until tender.
    Check for doneness with fork. If fork does not slide in without much resistance, keep cooking until soft.
    
    

• Stovetop (Dutch Oven):

  • Place the brisket in a large pot with the liquid. Bring to a boil, then reduce to a low simmer. Cover tightly and cook for 3.5–4 hours, adding more broth if needed to prevent drying.
    Check for doneness with fork. Check for doneness with fork. If fork does not slide in without much resistance, keep cooking until soft.
    
    

• Instant Pot (Pressure Cooker):

  • Place the brisket and liquid in the Instant Pot. Set to High Pressure for 80 minutes. Allow a 15-minute natural release, then quick release any remaining pressure. Check for doneness with fork.
    Check for doneness with fork. If fork does not slide in without much resistance, keep cooking until soft.  
    
    

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4. Serve

• Remove the brisket and let it rest for 10–15 minutes before slicing against the grain.
• Serve with the vegetables and braising liquid, or reduce the liquid into a thicker sauce by simmering it on the stove.
  
  

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Recipe 2: Advanced - Smoked Brisket Point

Ingredients:

• 2.5–3.5 lbs Organic Grass-Fed Brisket Point
• 2 tablespoons yellow mustard (as a binder)
• Dry Rub:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)
• Spritz (Optional):
  • 1 cup apple cider vinegar or apple juice mixed with 1 cup water
    
    

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Instructions

1. Prepare the Brisket Point

• Pat the brisket dry and coat it lightly with yellow mustard.
• Mix the dry rub ingredients and apply liberally to all sides of the brisket.

2. Set Up the Smoker

• Preheat your smoker to 225°F (107°C) using hickory, oak, or cherrywood.

3. Smoke the Brisket

• Place the brisket on the smoker, fat side up. Insert a meat thermometer into the thickest part of the brisket.
• Smoke for 4–5 hours, spritzing with the apple cider vinegar mixture every hour to keep the meat moist.

4. Wrap the Brisket

• Once the brisket reaches an internal temperature of 160–165°F (71–74°C), wrap it tightly in butcher paper or foil to prevent drying out. Return it to the smoker.

5. Finish Cooking

• Continue smoking until the brisket reaches an internal temperature of 195–205°F (90–96°C), typically another 2–3 hours. Check for doneness after hour 2.

6. Rest the Brisket

• Remove the brisket from the smoker and let it rest, wrapped, for at least 1 hour to allow juices to redistribute.

7. Serve

• Slice against the grain and serve with your favorite BBQ sauce, cornbread, or coleslaw.
  
  

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How to Know When Brisket is Done

• Fork-Tender: The meat should pull apart easily with a fork.
• Internal Temperature: For braised brisket, aim for 195–205°F (90–96°C) for ideal tenderness. For smoked brisket, the same range ensures the connective tissue has fully broken down.
• Juicy Rest: Let the brisket rest for at least 10–15 minutes (braised) or 1 hour (smoked) to lock in moisture.
  
  

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Benefits of Cooking Brisket Point

1. Tender Results: Slow cooking transforms this marbled cut into tender perfection.
2. Bold Flavors: Braising and smoking both infuse the meat with deep, rich flavors.
3. Versatile Dishes: Serve sliced brisket with mashed potatoes, rice, or as BBQ sandwiches.
   
   

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Enjoy these two methods for Organic Grass-Fed Brisket Point, whether you prefer the ease of braising or the smoky depth of a slow-smoked brisket. Both deliver unforgettable flavor and texture!

 

REMINDER: We leave our Brisket Point completely untrimmed [fat cap and fat vein] so you can prepare, trim, and cook to your own personal preference.

BEEF BRISKET POINT NUTRITION INFO:
SERVING SIZE: 4oz (112g)
SERVINGS PER CONTAINER: 11

• 270 Calories
• 35g Protein
• 15g Fat
• 0g Carbohydrates

BEEF BRISKET INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Beef Brisket Point.