Organic Grass-Fed and Grass-Finished Beef Suet
TruBeef Suet is packed and shipped in 2lb. portions.
If you are going to eat fats, make sure it is stable and from a clean source.
You will love our Toxin-free and Natural, Organic Grass-fed and Grass-finished Beef Suet. A wonderful source of PUFAs free satiating animal fat. Beef Suet is a traditional nutritious energy source, and a tasty keystone to Low Carb, Carb Free, Paleo, AIP, and Carnivore diets.
Beef Suet comes from the hard-white fat that surrounds the kidney and is highly prized in many countries. As a nose-to-tail online butcher, we value and recognize Beef Suet for its unique health properties, tasty fat content, and traditional place in cooking and modern diet protocols.
How to Use Beef Suet?
To make your own healthy and stable non-PUFAs Tallow, just cut up into 1/2" cubes and place in a pot. Slow-cooked for 90 minutes on a low heat to render out all the fat for natural homemade Tallow to use as your primary cooking oil.
Simply slice off Beef Suet and fry it up on high heat for a wonderful smooth-tasting beefy fat bomb to add to your meal. Bought some lean steak cuts but would like to add some tasty and healthy animal fat flavor? Just add our Organic Grass-fed Beef Suet! Think of that super beefy fatty taste we all love ~ that is TruBeef Suet!
Is TruBeef Suet Hydrogenated (Nor Partially Hydrogenated)?
No, unlike store-bought Tallow from grocery stores and health food stores, our Suet fat is completely natural and comes from Certified and Verified 100% Organic Grass-fed and finished animals raised on regenerative pastures their entire lives.
What does TruBeef Suet taste like?
When flash-fried, our Suet is crispy on the outside and silky smooth on the inside. All wrapped up in a delicious beefy fatty flavor. We love to flash fry Suet with Kosher salt to make a super crispy, toxin, and carb-free snack, or simply throw some Suet in the pan when frying your steaks or veggies.
TruBeef Tip: How to make Tallow with our Beef Suet
Our Beef Suet can also be easily rendered under a slow, low heat in a pot or air fryer to give you a delicate, delicious, and natural beef tallow ~ mother nature's animal-based cooking fat. Just pour into a glass jar, store in the refrigerator, and use to fry or bake when needed, for your very own safe non-hydrogenated homemade organic grass-fed and finished tallow.
Check out our blog on the Health Benefits of Suet and Tallow
As a Nose to Tail Online butcher, we utilize the full sacred cow. We hand-cut all our beef, fats, offal meats, and bones the old-fashioned way. TruBeef gives you the highest quality Organic Grass-fed Beef Offal and clean Animal Fats like Suet, every time!
Order your Beef online now and taste the #TruBeef difference!
Get it on Subscription!
- BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
Get 2 lbs. FREE Ground Beef and 10% OFF in every recurring order for the life of your subscription.
(Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
- 100% Satisfaction Guaranteed on all our Beef Suet and Beef Offal.
- Free Delivery on orders over $129+
- Get it next week and make your very own Beef Tallow. Orders received before Midnight Sunday, ship Monday through Thursday the following week.
- Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
- Flash Frozen and Vacuum Packed Suet for Freshness.
- Proudly Raised and Harvested Australian Beef Suet.
- Certified USDA Organic Beef Suet.
- Hand-cut beef by our Master Butchers in Fresno, California.
Our Beef Suet is from 100% Grass-fed and Grass-finished Beef.
- 100% Pasture-raised.
- 100% Natural Beef Suet / Tallow.
- From 6 Week Aged Beef.
- Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
- Animal Welfare Certified.
Beef Suet is also known as: Beef Lard, Beef Loin Fat, Beef Kidney Fat, Beef Dripping, Beef Tallow, Tallow, Bovine Tallow, Veal Suet.
BEEF SUET INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef Suet.