TruBeef Organic Grass-Fed and Grass-Finished New York Strip.
Cut from the strip loin part of the sirloin, our Organic Grass-fed and Grass-finished New York Strip Steak is perfectly aged for 6 weeks giving great bite, texture, and a robust beefy flavor you simply cannot achieve with conventionally raised beef.
For an insight into just how good our Grass-fed New York Strip steaks are, check out the great reviews. All our New York Strip Steaks are hand-cut in California and average well over one-inch thick. Just reverse sear with a little salt and pepper and it’s simply mouth-watering.
As a Premium online butcher, TruBeef gives you the best Grass-fed steak cuts every time!
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
- Certified USDA Organic Beef.
- Hand-cut by our Master Butchers in Fresno, California.
- Non-GMO Project Verified.
- 100% Grass-fed and Grass-finished.
- 100% Pasture-raised.
- 100% Natural Beef.
- 6 Week Aged Beef.
- Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
- Animal Welfare Certified.
New York Strip is also known as: Kansas City Steak, Manhattan Steak, NY Strip, Strip Loin Steak, Beef Loin, Ambassador Steak, Club Steak, Hotel Cut Steak, County Club Steak, Delmonico Steak.
NUTRITION & MACRO INFO
NEW YORK STRIP STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5
- 220 Calories
- 23g Protein
- 14g Fat
- 0g Carbs
- 157mg CLA
- 132mg Omega 3
NEW YORK STRIP STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, New York Strip Steak.