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      Organic Grass-fed Ribeye Steak non-gmo project verified usda organic carbon neutral animal welfare Certifications

      REGENERATIVE ORGANIC, GRASS-FED AND GRASS-FINISHED RIBEYE STEAK

      2 PIECES OF 10 OZ. RIBEYE STEAK. 20 OZ. TOTAL.

      SEE MORE DETAILS


      Ribeye is the meat-lovers steak. It’s instantly recognizable, round with a section of fat in the middle. Cut from the beef rib primal cut, our Organic Grass-fed Ribeyes are extra tender and soft as we age each cut for 6 weeks.

      A TruBeef Ribeye is as natural as it gets, juicy, and loaded with flavor and generous marbling.

      All our Ribeyes are butchered by hand in Fresno, California. To produce the best results, you’ll want to cook our aged Ribeye on high heat on the skillet. We also love the reverse sear method for Ribeye. Our Organic, Grass-fed, and Grass-finished Ribeye is extremely popular with customers on a Paleo, Keto, or Carnivore diet due to its higher fat content.

      Just like our entire range of beef, our Organic Grass-fed and Grass-finished Ribeye Steaks come from our fully audited, regenerative eco-friendly Organic farms.

      As a Premium online butcher, TruBeef gives you the best Grass-fed beef cuts every time! Order your Steaks online now and taste the #TruBeef difference!


      • BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
      • Get 2 lbs. FREE Ground Beef and 10% OFF in every recurring order for the life of your subscription.
        (Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
      • 100% Satisfaction Guaranteed! 
      • Free Delivery on orders over $129+
      • Get your Organic Ribeye next week! Orders received before Midnight Sunday, ship Monday through Thursday the following week.
      • Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
      • Flash Frozen and Vacuum Packed for Freshness.
      • Proudly Raised and Harvested Australian Beef.
      • Certified USDA Organic Beef.
      • Butchered by hand in Fresno, California.
      • Non-GMO Project Verified.
      • 100% Grass-fed and Grass-finished Ribeye Steaks. 
      • 100% Pasture-raised. 
      • 100% Natural Beef.
      • 6 Week Aged Beef.
      • Our farms are Carbon Negative.
      • Our business is Carbon Neutral.
      • Committed to Ethical, Sustainable, and Regenerative Farming.
      • Animal Welfare Certified.

      Ribeye Steak is also known as: Filet of Ribeye, Ribeye Filet, Boneless Ribeye, Ribeye Roll Steak, Lip-On Ribeye, Rib Steak, Rib Eye, Scotch Fillet, Spencer Steak, Market Steak, Entrecote.


      To ensure timely delivery of your order, we encourage all our customers to order before the cut-off time [cut-off time is Sunday evening at 11.59 pm Pacific Time]. 
      We ship Monday through Thursday.
      We compensate for the Carbon footprint of all orders.
      Shipping is Carbon Neutral.
      We ship to all lower 48 states.

      • FREE SHIPPING on orders over $129+
      • Shipping fee on orders less than $129 [up to $128.99] is $29.99 + tax
      • Shipping will be calculated on check out after promotions, discounts, and applicable taxes have been applied

      TruBeef is an ethical online butcher, committed to sustainable and regenerative farming. We hope you'll enjoy all our products and online meat delivery service.


      TruBeef Steak Cooking Time

      *IMPORTANT: TruBeef is a highly natural beef product. Please factor into your cooking, all our delicate Grass-fed Organic steaks take approximately 20% less time to cook than any steak you have ever made before. Keep this in mind to ensure you avoid overcooking and drying out the than any steak.


      Ribeye Steak Ideal Internal Temperature

      To enjoy any Organic Grass-fed meat, we recommend a steak internal temperature of 130 °F to 135 °F for Medium Rare and 140 °F to 145 °F for Medium.


      How to Cook TruBeef Ribeye Steak

      Pan. Our Ribeyes are perfect for fast frying on a hot cast iron skillet with Suet / Tallow or Ghee. Just be mindful not to overcook for the best eating experience.

      Grill. Can also give superb results with a rich charcoal flavor to the meat.

      Reverse Sear. Start in the oven at 200 °F for approximately 40 minutes until you hit a target Internal temperature of 125 °F. Rest for 10 minutes then sear the Ribeye Steak on the pan to get a nice crust until you hot an internal temperature of 130 °F to 135 °F which is a nice medium Rare.



      Organic Grass-fed Ribeye Steak nutritional facts label

      RIBEYE STEAK NUTRITION INFO:
      SERVING SIZE: 4oz (113g)
      SERVINGS PER CONTAINER: 5

      • 180 Calories
      • 24g Protein
      • 9g Fat
      • 0g Carbs
      • 158mg CLA
      • 103mg Omega 3

      RIBEYE STEAK INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Ribeye Steak.

       

      Customer Reviews

      Based on 31 reviews
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      Tiyhannah Shuntich (Kissimmee, FL)
      Quality Beef from an Amazing Conpany

      We have been going through a rough time with food, trying to work out some health issues, but every time we have these Ribeyes, we know we are in for a treat! We feel great (thank you quality meat! With no hidden preservatives or chemicals!!) and they are soul-warmingly tender and flavorful! Truly a light in our lives. My husband gets so excited every time it is TruBeef for dinner! Thanks TruBeef for your commitment to excellence! I wrote a review earlier, but these steaks mean so much to us, I had to write another one!

      Dear Tiyhannah, we are beyond grateful for your very kind review!! I cannot tell you how it feels to learn we are making a difference to the diet and wellbeing of you and your husband. We have goosbumps! Sincere Thanks Tiyhannah , Ken , Founder @ TruBeef.

      S
      Sue Spaniol
      5 Stars

      We cooked up your Ribeyes to medium. OMG!! So tender soft and juicy.

      R
      Ryan Estep (Bozeman, MT)
      Everything a Ribeye Should be

      Not overly fattened, tremendous flavor, and very tender. Perfect for any steak lover

      Hi Ryan, really appreciate your feedback and review here and delighted you continue to enjoy our Ribeyes! Sincere Thanks Ryan! Ken - Founder, TruBeef

      C
      CIndy (New York, NY)
      Thumbs up!

      My husband loves the dry aged ribeye steaks from a local steak house restaurant but they are not sustainably sourced . Since I’m environmentally conscious about everything I buy, I had him do a taste comparison with TruBeefs Grass-fed Ribeye Steaks. He gave TruBeef a thumbs up and from now on we will be supporting your company. We appreciate farms doing the right thing for our planet practicing natural, sustainable and regenerative farming methods. Way to go being carbon neutral also!!

      Hi Cindy, Thanks for the resounding Thumbs up - really means alot to us! Our ethical and environmental standards aside, it is always heartening to know our Steak holds up to a comparison of a steakhouse! Really appreciate the review Cindy. Thanks for your custom. Ken, Founder of TruBeef

      S
      Shari Abdalla
      Incredible and Tender

      I have to say that I am REALLY LOVING my trubeef subscription! I made the ribeye the other night it was so incredible and tender I couldnt believe it.

      I was a member of Butcher B*x for awhile and your beef is sooo much better. I didnt know there was such a difference but am happily surprised and glad I switched!

      Thanks Shari! We are all blushing here from your very kind review of TruBeef.