TruBeef Organic Chuck Roasts are Grass-Fed and Grass-Finished, 100% Organic to ensure our Chuck Roast is moist, tender, and delicious. This is the classic Sunday pot roast. Sear first on all sides on cast iron to get a lovely even browning before going Slow n’ Low in the slow cooker. Chuck Roast is popularly used for a pot roast, when sliced and cubed for a stew, shredded for beef tacos, or a juicy PRIME RIB EXPERIENCE for 20% of the price.

Chuck roast is very flavorful and would need plenty of time to break down in the cooking process — the Chuck Roast's connective tissue melts as the Chuck braises and self-bastes making it very tender. You are guaranteed a mouth-watering and tender pot roast loaded with rich beefy flavor notes.

Check out our tips ("How to Cook" tab) on how to take Chuck Roast preparation to a new level, to add value and tasty interest to this beef cut. All our Organic Grass-Fed Chuck Roasts are hand-cut by our expert craft butchers in Fresno, California.

Unaged / Low Histamine Beef Chuck Roast to minimize histamine development — ideal for those with histamine intolerance, severe food allergies, auto-immune diseases, or on Auto-Immune Protocol (AIP) Diet & Paleo Diet. TruBeef Organic meets the gold standard for cleanly raised beef, with both USDA 100% Organic and G.A.P. Animal Welfare Certification Certifications and Farm Inspections.

Unaged / Low Histamine Beef Chuck Roast— every cut we do, including our Beef Chuck Roast is strictly unaged and frozen at harvest to ensure our customers have no histamine reactions and can enjoy every cut in complete confidence and safety.

We Guarantee:  No Glyphosate, No Herbicides, No Toxic Pesticides, No Chemical Fertilizers, No Antibiotics, No Artificial Hormones, No Growth Hormones, No Additives, No Animal By-Products, No Allergens, No GMOs, No Vaccines, No Conventional Grains or Organic Grains, No Conventional Feeds or Organic Feeds, No Feedlots. Unaged and Frozen at Harvest. Family farms are independent third-party inspected for your peace of mind.

• BUILD YOUR OWN BOX or BUY A CURATED BOX
• 100% Satisfaction Guaranteed on our Chuck Roast!
• Free delivery on orders $239+ within the 48 contiguous US states.
• Get your Chuck Roast next week!
  
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest).
• Buy Online Now from TruBeef Organic, an Ethical Nose-to-Tail Online Butcher!
  
• You are supporting a small family business!
• Proudly Raised and Harvested in Queensland, Australia.
  
• Flash Frozen at Harvest and Vacuum Packed for Freshness.
• All orders are packed and shipped from right here in the US.
  
• Certified USDA 100% Organic Beef.
• Non-GMO Beef.
  
• 100% Grass-Fed and Grass-Finished Beef.
• 100% Pasture-Raised Beef. 
• 100% Natural Beef.
• Unaged Beef / Low Histamine Beef. Flash Frozen at Harvest.
• Certified Halal Beef.
• Allergen-Free Beef.
• Our farms are Carbon Negative.
• Our business is Carbon Neutral.
• Committed to Ethical, Sustainable, and Regenerative Farming.
• Global Animal Partnership (G.A.P.) Animal Welfare Certified.
• Meat Delivery Service Nationwide.

Chuck Roast is also known as Beef Chuck, Shoulder Roast, Pot Roast, Chuck Eye, Blade Roast, Cross-Rib Roast, Seven Bone Roast.

 

SHIPPING SCHEDULE

• We ship Mondays and Tuesdays, excluding federal holidays and some major holiday weeks.
• Order cut-off is Sundays at 11.59 pm PT to ship on Monday or Tuesday.
• Orders placed on Mondays — we will endeavor to ship your order the next day, Tuesday, however this is not guaranteed.
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday at the latest.

Shipping transit time is usually 1 to 3 business days.

As we ship highly perishable items, we only ship every Monday and Tuesday to avoid the potential of your delivery getting delayed or stuck at a FedEx / UPS facility over a weekend.

SHIPPING RATES

• WE SHIP EVERYWHERE IN THE CONTIGUOUS 48 STATES*
• Orders $239+ = Free Shipping & Handling 
• Orders under $239 = $49.99 Flat Fee Shipping & Handling 
• Ground Shipping is calculated and applied on checkout (pre-tax and after any discounts have been applied).
• Minimum order $109.
• There is no shipping option for orders under $109.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All TruBeef Organic products will last in your freezer for 12 months!

TruBeef Organic is committed to Ethical, Sustainable, and Regenerative Livestock Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2).

DOUBLE-CHECK YOUR SHIPPING ADDRESS WHEN ORDERING

To ensure smooth and reliable delivery of your order, please double-check that the address you provide us for your order is correct and up to date. 

Key Tips:

• Double-Check: Please verify your shipping details are correct at checkout
• Autofill: Check the shipping address saved in your payment apps (e.g., Shop Pay, Google Pay, etc.), email accounts (e.g., Google, Yahoo, AOL, Microsoft, etc.), and browsers (e.g., Chrome, Firefox, Edge, Safari, etc.) and your device cache to ensure it’s up to date and accurate. The autofill function is managed by your device cache, apps, email accounts, or browser — not by our website.
• Pick-Up Location: If using or diverting to a UPS or FedEx pick-up location or locker, please provide this location as the shipping address for your order. We can only ship to the shipping address you provide us.
• No PO Boxes: UPS and FedEx cannot deliver perishables to PO Boxes. Please provide us with a physical address as your shipping address.

Per our shipping terms and conditions (T&Cs: Orders, Shipping, Refunds), we are not responsible for packages that are delayed, lost, delivered thawed, spoiled, and/or undeliverable due to an incorrect, incomplete and/or outdated shipping address provided at checkout.

How to Cook Organic Grass-Fed Chuck Roast: The Perfect Slow-Cooked Comfort Dish

Our Organic Grass-Fed Chuck Roast is a rich, flavorful cut of beef that shines when slow-cooked or braised. With its fat marbling and high levels of natural collagen, this roast transforms into a hearty, fall-apart meal that’s perfect for the whole family.

---

Why Slow Cook or Braise Chuck Roast?

Chuck roast is a slow-cooking cut because:

•  Chuck contains connective tissue, collagen and marbled fat that requires gentle, low-and-slow cooking in liquid to break down into soft gelatin.
• Moisture is Key: Cooking in liquid keeps the meat juicy and prevents it from drying out.
• Flavor is Enhanced: The slow process allows the beef to absorb spices and broth for a deep, savory flavor.

When cooked properly, chuck roast delivers fork-tender, melt-in-your-mouth beef that’s worth the wait.

 

---

Recipe #1: Simple Moroccan Slow-Cooked Chuck Roast Recipe

Ingredients:

• 24 oz (1.5 lbs) Organic Grass-Fed Chuck Roast
• 2 tablespoons olive oil (optional, for stovetop searing)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 2 cups beef or vegetable broth
• 1 (14 oz) can diced tomatoes
• 1/4 cup dried apricots or raisins (optional, for a hint of sweetness)
• Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish

---

Instructions

1. Prepare the Chuck Roast

• Pat the chuck roast dry with paper towels and season generously with salt and pepper.

2. Add the Ingredients

• Combine the onions, garlic, spices, broth, diced tomatoes, and dried apricots/raisins in your cooking pot or slow cooker.

3. Choose Your Cooking Method

• Slow Cooker:

  • Place the chuck roast into the slow cooker. Add the broth and spice mixture.
  • Cook on Low for 6–7 hours or High for 4–5 hours until tender.

• Stovetop (Dutch Oven or Large Pot):

  • Place the chuck roast into a heavy pot with the liquid mixture. Bring to a boil, then reduce to a low simmer.
  • Cover tightly and cook for 2.5–3 hours, checking occasionally to ensure the liquid doesn’t evaporate. Add broth if needed.

• Instant Pot (Pressure Cooker):

  • Place the chuck roast and liquid into the Instant Pot.
  • Cook on High Pressure for 45 minutes. Allow a 10–15 minute natural release, then quick release the remaining pressure.
    
    

---

Uses for Slow-Cooked Moroccan Chuck Roast

• Main Dish: Serve over fluffy couscous, rice, or creamy mashed potatoes.
• Tacos or Wraps: Shred the beef and fill warm flatbreads or tortillas with fresh herbs and a drizzle of yogurt.
• Hearty Stew: Add chickpeas and extra broth to turn leftovers into a comforting Moroccan-style stew.
• Meal Prep: Portion into containers for ready-to-eat lunches or dinners throughout the week.
  
  __________________________________________________________

Recipe #2:  Simple Chuck Pot Roast

Ingredients:

• 24 oz (1.5 lbs) Organic Grass-Fed Chuck Roast
• 2 cups beef or vegetable broth (low sodium, no additives)
• 2 tablespoons olive oil (optional, for stovetop searing)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 large carrots, peeled and cut into chunks
• 2 celery stalks, cut into chunks
• 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
• 1 teaspoon dried rosemary (or 1 sprig fresh rosemary)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
  
  

---

Instructions

1. Prepare the Chuck Roast

• Pat the chuck roast dry with paper towels and season lightly with salt and pepper.

2. Add Ingredients to the Pot

• Place the sliced onion, garlic, carrots, and celery in the bottom of your slow cooker, Dutch oven, or Instant Pot.
• Pour in the broth and add thyme and rosemary.
  
  

---

3. Choose Your Cooking Method

• Slow Cooker:

  • Place the chuck roast on top of the vegetables.
  • Cover and cook on Low for 6–7 hours or High for 4–5 hours, until tender.

• Stovetop (Dutch Oven):

  • Place the chuck roast on top of the vegetables in the pot.
  • Bring to a boil over medium-high heat, then reduce to a low simmer. Cover tightly and cook for 2.5–3 hours, checking occasionally to ensure the liquid doesn’t evaporate. Add broth if needed.

• Instant Pot (Pressure Cooker):

  • Place the chuck roast on top of the vegetables and secure the lid.
  • Set to High Pressure for 45 minutes. Allow a 10–15 minute natural release, then quick release any remaining pressure.
    
    

---

4. Serve

• Remove the roast and vegetables from the pot. Slice or shred the beef and serve with the vegetables and cooking liquid as a savory gravy.

________________________________________________________________________________

How to Know When Chuck Roast is Done

• Fork-Tender: The beef should be so tender that a fork slides in easily, and the meat pulls apart with minimal effort.
• Check Internal Temperature: For braised chuck roast, the internal temperature should be around 195–205°F (90–96°C). This is when the connective tissue fully breaks down into a melt-in-your-mouth texture.
  
  

---

Tips for Perfect Chuck Roast

1. Be Patient: Low-and-slow cooking is essential to break down tough fibers.
2. Let it Rest: Allow the roast to rest for 10–15 minutes before serving to lock in juices..
   
   

---

Benefits of Slow Cooking Chuck Roast

1. Easy and Effortless: Let time and liquid do the work for you—perfect for busy days.
2. Affordable and Delicious: Chuck is a cost-effective cut that delivers gourmet results.
3. Family-Friendly: A versatile dish that pairs well with many sides and appeals to all palates.
   
   

---

 

Remaining Beef Broth. Don't forget to keep the remaining beef broth from the cooking for a tasty and healthy Organic beef broth. Store in the fridge and enjoy during the week.


.

CHUCK ROAST NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 6

• 150 Calories
• 25g Protein
• 5g Fat
• 0g Carbs
• 202mg CLA
• 112mg Omega 3

CHUCK ROAST INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Chuck Roast.