FREE shipping on orders over $129 • Recurring orders get 2 lbs. FREE Ground Beef & 10% OFF
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Organic Grass-fed Beef Brisket Flat non-gmo project verified usda organic carbon neutral animal welfare Certifications

      Regenerative Organic, Grass-fed and Grass-finished Beef Brisket Flat.



      This cut is ideal for homemade Corned Beef and is also the pitmasters dream. All our superb Organic Grass-fed Beef Brisket Flat End is aged for 6 weeks and comes with a generous layer of fat left on, so you can lock in the moisture and tasty juices during cooking.

      Brisket Flat End cut is made for slow cooking on the smoker or barbeque. Add your favorite rubs or go with a heavy sprinkle of kosher salt. This cut of Brisket will knock your socks off and will pass the pitmasters "bend, but don’t break" test every time. With a pure beefy 'Made By Nature' taste that can only come from real Organic, Grass-fed and Grass-finished cattle, our Brisket Flat will not disappoint.

      PLEASE NOTE: All our Brisket Flat and Brisket Point are untrimmed including the fat cap and fat vein. We leave our Brisket Flat and Brisket Point completely untrimmed so you can prepare and trim to your own personal preference. We have found with Brisket prep, everyone has their own style and preference.

      As a Premium online butcher, TruBeef gives you the best Grass-fed beef cuts every time! Order your Beef online now and taste the #TruBeef difference!

      • BUILD YOUR OWN BOX or BUY A CURATED BOX, just get it on Subscription.
      • Get 2 lbs. FREE Ground Beef and 10% OFF in every recurring order for the life of your subscription.
        (Free Ground Beef Subscription Offer: Minimum Order $129. No Contract. Cancel, Pause, or Modify at any time.)
      • 100% Satisfaction Guaranteed on our Flat Beef Brisket.
      • Free Delivery on orders over $129+
      • Get your Organic Beef Brisket Flat next week!
        Orders received before Midnight Sunday, ship Monday through Thursday the following week.
      • Buy Online Now from TruBeef, an Ethical Nose to Tail Online Butcher!
      • Flash Frozen and Vacuum Packed for Freshness.
      • Proudly Raised and Harvested Australian Beef.
      • Certified USDA Organic Beef. 
      • Hand-Cut by our Butchers in Fresno, California.
      • 100% Grass-fed and Grass-finished. 
      • Non-GMO Project Verified.
      • 100% Pasture-raised. 
      • 100% Natural Beef.
      • 6 Week Aged Beef Brisket Flat End.
      • Our farms are Carbon Negative.
      • Our business is Carbon Neutral.
      • Committed to Ethical, Sustainable, and Regenerative Farming.
      • Animal Welfare Certified.

      Beef Brisket Flat is also known as: First Cut Brisket, Deckle Off Brisket, The Flat, Thin Cut Brisket, Straight Cut Brisket.

      To ensure timely delivery of your order, we encourage all our customers to order before the cut-off time [cut-off time is Sunday evening at 11.59 pm Pacific Time]. 
      We ship Monday through Thursday.
      We compensate for the Carbon footprint of all orders.
      Shipping is Carbon Neutral.
      We ship to all lower 48 states.

      • FREE SHIPPING on orders over $129+
      • Shipping fee on orders less than $129 [up to $128.99] is $29.99 + tax
      • Shipping will be calculated on check out after promotions, discounts, and applicable taxes have been applied

      TruBeef is an ethical online butcher, committed to sustainable and regenerative farming. We hope you'll enjoy all our products and online meat delivery service.

      How to Cook TruBeef Brisket Flat

      REMINDER:  We leave our Brisket Flat completely untrimmed [fat cap and fat vein] so you can prepare, trim, and cook to your own personal preference.

      Slow Cook. Ideally in an Instant pot to save time, place a piece of Brisket that will fit into the Instant pot. Add broth, bay leaves, carrot, celery, onion, salt, and pepper. Set the Instant pot for 60 minutes on stew setting for a delicious bowl of fork-tender brisket stew.

      Oven. Place the Brisket in a baking pan with liquid and aromatics of your choice, set the oven to 325 °F, and cook covered until the Brisket is soft. This should take approximately 3 to 4 hours depending on the brisket size.

      Grill. This cooking method probably requires the most TLC and experience. Set up medium-hot coals around a drip pan. Fill the pan with about 1” of water. Once you have medium to low heat over the drip pan you can place the brisket, fat side down on the grill rack over the drip pan and cover.

      Aim for an internal temperature of 185 °F to 190 °F which should take 4+ hours and the brisket is tender soft. Allow at least 1 hour for the brisket to rest before slicing across the grain.

      SERVING SIZE: 4oz (112g)

      • 190 Calories
      • 23g Protein
      • 11g Fat
      • 0g Carbohydrates

      BEEF BRISKET FLAT INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Beef Brisket, Flat End.

      Customer Reviews

      Based on 1 review
      Ellen Hardy
      Super Tasty Brisket

      Blown away by the tenderness and great flavor of the Organic Grassfed Brisket. We REALLY enjoyed this. Thank You!!