Regenerative Organic, Grass-fed and Grass-finished Beef Brisket Flat.
OUR BEEF BRISKET FLAT AVERAGES BETWEEN 3.5 TO 3.9 LBS.
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This cut is ideal for homemade Corned Beef and is also the pitmasters dream. All our superb Organic Grass-fed Beef Brisket Flat End is aged for 6 weeks and comes with a generous layer of fat left on, so you can lock in the moisture and tasty juices during cooking.
Brisket Flat End cut is made for slow cooking on the smoker or barbeque. Add your favorite rubs or go with a heavy sprinkle of kosher salt. This cut of Brisket will knock your socks off and will pass the pitmasters "bend, but don’t break" test every time. With a pure beefy 'Made By Nature' taste that can only come from real Organic, Grass-fed and Grass-finished cattle, our Brisket Flat will not disappoint.
PLEASE NOTE: All our Brisket Flat and Brisket Point are untrimmed including the fat cap and fat vein. We leave our Brisket Flat and Brisket Point completely untrimmed so you can prepare and trim to your own personal preference. We have found with Brisket prep, everyone has their own style and preference.
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
- Certified USDA Organic Beef.
- Hand-Cut by our Butchers in Fresno, California.
- 100% Grass-fed and Grass-finished.
- Non-GMO Project Verified.
- 100% Pasture-raised.
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- 6 Week Aged Beef Brisket Flat End.
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Beef Brisket Flat is also known as: First Cut Brisket, Deckle Off Brisket, The Flat, Thin Cut Brisket, Straight Cut Brisket.
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How to Cook TruBeef Brisket Flat
REMINDER: We leave our Brisket Flat completely untrimmed [fat cap and fat vein] so you can prepare, trim, and cook to your own personal preference.
Slow Cook. Ideally in an Instant pot to save time, place a piece of Brisket that will fit into the Instant pot. Add broth, bay leaves, carrot, celery, onion, salt, and pepper. Set the Instant pot for 60 minutes on stew setting for a delicious bowl of fork-tender brisket stew.
Oven. Place the Brisket in a baking pan with liquid and aromatics of your choice, set the oven to 325 °F, and cook covered until the Brisket is soft. This should take approximately 3 to 4 hours depending on the brisket size.
Grill. This cooking method probably requires the most TLC and experience. Set up medium-hot coals around a drip pan. Fill the pan with about 1” of water. Once you have medium to low heat over the drip pan you can place the brisket, fat side down on the grill rack over the drip pan and cover.
Aim for an internal temperature of 185 °F to 190 °F which should take 4+ hours and the brisket is tender soft. Allow at least 1 hour for the brisket to rest before slicing across the grain.
BEEF BRISKET FLAT NUTRITION INFO:
SERVING SIZE: 4oz (112g)
SERVINGS PER CONTAINER: 14
- 190 Calories
- 23g Protein
- 11g Fat
- 0g Carbohydrates
BEEF BRISKET FLAT INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Beef Brisket, Flat End.
FROM PASTURE ROTATION TO HEDGEROW PLANTING, IMPROVING BIODIVERSITY TO LOWERING EMISSIONS, TRUBEEF IS RAISED ORGANICALLY IN HARMONY WITH NATURE.”
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