Avoid inflammatory-causing PUFAs by utilizing our Organic, Grass-Fed and Grass-Finished Beef Fat Trimmings as part of your diet. This is pure body fat taken from the Rump area of the animal, and NOT from around the organs.

Loaded with buttery, fatty flavor, and high in heart-friendly CLA healthy fats by virtue of the rich Organic pastures our beef herds graze on, you can now enjoy an unadulterated and truly natural form of pure animal fat that is free of any chemicals.

Convenient 1 lb. pack, our Organic Grass-fed Beef Fat Trimmings is a great way to add rich beefy flavor to your cooking with a relatively high smoke point. And the natural way to boost your animal fat intake for a very tasty Keto, Paleo, or Carnivore diet. If you are going to add pure animal fat to your meals, make sure it is the cleanest and healthiest source available. You can eat TruBeef Fat Trimmings with total confidence.

Beef Fat Trimmings from Regeneratively Raised Beef on Wild Organic Pastures. 100% Organic, 100% Grass-Fed & Grass-Finished, 100% Pasture-Raised, Non-GMO, Halal, Carbon-Neutral. TruBeef meets the gold standard for cleanly raised beef, with both USDA 100% Organic and G.A.P. Animal Welfare Certifications and Farm Inspections.

Low Histamine Beef / Unaged Beef — ideal for those with histamine intolerance, severe food allergies, auto-immune diseases, or on Auto-Immune Protocol (AIP) Diet & Paleo Diet.

Unaged / Low Histamine Beef Fat Trimmings — every cut we do, including our Beef Fat Trimmings, is strictly unaged and frozen at harvest to ensure our customers have no histamine reactions and can enjoy every cut in complete confidence and safety.

We Guarantee:  No Glyphosate, No Herbicides, No Toxic Pesticides, No Chemical Fertilizers, No Antibiotics, No Artificial Hormones, No Growth Hormones, No Additives, No Animal By-Products, No Allergens, No GMOs, No Vaccines, No Conventional Grains or Organic Grains, No Conventional Feeds or Organic Feeds, No Feedlots. Unaged and Frozen at Harvest. Family farms are independent third-party inspected for your peace of mind.

What do TruBeef Fat Trimmings Taste like?

Simply Delicious when fried until crispy and salt added!  Smooth, buttery, beefy flavor notes that will blow you away when fried on the skillet to crisp up with a nice sear just like on your steaks. Fat is flavor and energy, and these clean and natural Fat Trimmings deliver both.

• BUILD YOUR OWN BOX or BUY A CURATED BOX
• 100% Satisfaction Guaranteed on all our Beef Fat Trimmings and Offal!
• Free delivery on orders $239+ within the 48 contiguous US states.
• Get your Fat Trimmings next week!
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest).
• Buy Online Now from TruBeef Organic, an Ethical Nose-to-Tail Online Butcher!
  
• You are supporting a small family business!
• Proudly Raised and Harvested in Queensland, Australia.
  
• Flash Frozen at Harvest and Vacuum Packed for Freshness.
• All orders are packed and shipped from right here in the US.
  
• Certified USDA 100% Organic Beef Fat Trimmings.
• Beef Fat Trimmings from 100% Grass-Fed and Grass-Finished Beef. 
• Non-GMO Beef.
• 100% Pasture-Raised Beef. 
• Certified Halal Beef.
• 100% Natural Beef Fat.
• Unaged Beef / Low Histamine Beef. Flash Frozen at Harvest.
• Allergen-Free Beef.
• Our farms are Carbon Negative.
• Our business is Carbon Neutral.
• Committed to Ethical, Sustainable, and Regenerative Farming.
• Global Animal Partnership (G.A.P.) Animal Welfare Certified.
• Meat Delivery Service Nationwide

Beef Fat Trimmings is also known as: Beef Fat Trimming, Beef Fat Cap, Trimmed Beef Fat, Beef Cap, Steak Cap.

We ship every week — check our shipping schedule, order cut-off times, and rates below so you’ll know exactly when your order will ship. Kindly double-check your shipping address at checkout.

 

 

SHIPPING SCHEDULE

• We ship Mondays and Tuesdays, excluding federal holidays and some major holiday weeks.
• Order cut-off is Sundays at 11.59 pm PT to ship on Monday or Tuesday.
• Orders placed on Mondays — we will endeavor to ship your order the next day, Tuesday, however this is not guaranteed.
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday at the latest.

Shipping transit time is usually 1 to 3 business days.

As we ship highly perishable items, we only ship every Monday and Tuesday to avoid the potential of your delivery getting delayed or stuck at a FedEx / UPS facility over a weekend.

SHIPPING RATES

• WE SHIP EVERYWHERE IN THE CONTIGUOUS 48 STATES*
• Orders $239+ = Free Shipping & Handling 
• Orders under $239 = $49.99 Flat Fee Shipping & Handling 
• Ground Shipping is calculated and applied on checkout (pre-tax and after any discounts have been applied).
• Minimum order $109.
• There is no shipping option for orders under $109.
• Unfortunately, we’re unable to deliver any orders to PO Boxes.
• All TruBeef Organic products will last in your freezer for 12 months!

TruBeef Organic is committed to Ethical, Sustainable, and Regenerative Livestock Farming. As a Certified Carbon Neutral Business, we compensate for the carbon footprint of everything we do in our business including shipping and dry ice (Co2).

DOUBLE-CHECK YOUR SHIPPING ADDRESS WHEN ORDERING

To ensure smooth and reliable delivery of your order, please double-check that the address you provide us for your order is correct and up to date.

Key Tips:

• Double-Check: Please verify your shipping details are correct at checkout
• Autofill: Check the shipping address saved in your payment apps (e.g., Shop Pay, Google Pay, etc.), email accounts (e.g., Google, Yahoo, AOL, Microsoft, etc.), and browsers (e.g., Chrome, Firefox, Edge, Safari, etc.) and your device cache to ensure it’s up to date and accurate. The autofill function is managed by your device cache, apps, email accounts, or browser — not by our website.
• Pick-Up Location: If using or diverting to a UPS or FedEx pick-up location or locker, please provide this location as the shipping address for your order. We can only ship to the shipping address you provide us.
• No PO Boxes: UPS and FedEx cannot deliver perishables to PO Boxes. Please provide us with a physical address as your shipping address.

Per our shipping terms and conditions (T&Cs: Orders, Shipping, Refunds), we are not responsible for packages that are delayed, lost, delivered thawed, spoiled, and/or undeliverable due to an incorrect, incomplete and/or outdated shipping address provided at checkout.

How to Prepare Organic Grass-Fed Beef Fat Trimmings

 

Our Organic Grass-Fed Beef Fat Trimmings are a versatile and nutrient-rich ingredient that can be used for crispy fried beef fat bites, blending into lean ground meats (perfect for hunters adding fat to game), or rendering into beef tallow for cooking. Each method provides a delicious and functional way to use this premium fat.

 

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Why Use Beef Fat Trimmings?

• High-Quality Cooking Fat – Provides a natural, unprocessed alternative to vegetable oils.
• Adds Juiciness to Lean Meats – Ideal for blending with venison, elk, or bison for better texture and flavor.
• Rich in Healthy Fats – Full of omega-3s, CLA, and fat-soluble vitamins (A, D, E, K).

 

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How to Prepare a Small Batch of Beef Fat Trimmings for Frying, Grinding, or Rendering (8 oz Example)

 

If you only need a smaller amount of beef fat trimmings, such as 8 oz (half of a 1 lb pack), follow these safe handling and storage steps to ensure freshness, prevent waste, and maintain food safety.

1. Thaw Safely in the Refrigerator

• The safest way to thaw beef fat trimmings is overnight in the fridge. This prevents bacterial growth and histamine development, which can occur if thawed at room temperature.
• Do not thaw beef fat trimmings on the countertop—this can lead to spoilage and food safety issues.

2. Portioning the Fat for Immediate & Future Use

• The next day, take the fat trimmings out of the fridge and place them on a clean chopping board.
• Using clean hands and a sharp knife, cut 8 oz for immediate use.
• Place the remaining 8 oz into a freezer-safe bag (or divide into smaller portions if preferred).

3. Store the Remaining Fat in the Freezer

• Label the freezer bag with the date to keep track of freshness.
• Beef fat trimmings can be kept frozen for up to 6 months in an airtight bag or container.
• When ready to use, repeat the thawing process in the fridge overnight.

This method ensures maximum freshness and food safety, while making it easy to use smaller amounts of fat as needed without waste.

 

 

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Method 1: How to Fry Beef Fat Trimmings Until Crispy

Crispy beef fat, often referred to as "cracklings" or "beef chicharrón," is a delicious, high-fat snack or meal addition. Proper frying ensures golden, crispy bites instead of chewy or tough pieces.

Key Tips

• Cut into Small, Finger-Sized Pieces – Allows for even frying.
• Use Low to Medium Heat – Prevents burning and renders fat properly.
• No Extra Oil Needed – The fat will release its own oil while cooking.

Ingredients

• 1 lb Organic Grass-Fed Beef Fat Trimmings, cut into small, finger-sized strips
• ½ teaspoon sea salt (optional)
• Skillet or cast-iron pan

 

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Instructions

1. Cut the Fat Trimmings

   • Trim off any excess meat from the fat pieces.
   • Slice into finger-sized strips for easy frying.

2. Heat the Pan

   • Use a dry cast-iron or stainless steel pan over medium-low heat.
   • No extra oil is needed—the fat will release its own oil.

3. Fry Slowly

   • Add the fat trimmings and cook for 10–15 minutes, stirring occasionally.
   • The fat will slowly render down, and the strips will turn golden and crispy.

4. Remove & Drain

   • Use a slotted spoon to remove crispy pieces and drain on a paper towel.
   • Sprinkle with sea salt if desired.

5. Serve

   • Enjoy on its own as a crunchy snack, or as a topping for eggs, salads, or stews.

 

 

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Method 2: How to Add Beef Fat to Lean Game Meat (Perfect for Hunters)

Wild game meats like venison, elk, and bison are naturally very lean and can become dry when ground. Adding grass-fed beef fat trimmings improves the texture, flavor, and juiciness of your ground meat or sausages.

Best Fat-to-Meat Ratios for Grinding

• For Burgers & Meatballs → 15–20% fat
• For Sausages → 20–30% fat
• For Ultra-Juicy Ground Meat → 30–40% fat

Ingredients

• 2 lbs wild game meat (venison, elk, or bison)
• ½ lb (8 oz) Organic Grass-Fed Beef Fat Trimmings (adjust based on fat preference)
• Meat grinder or food processor

 

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Instructions

1. Cut the Beef Fat & Meat into Small Chunks

   • For best results, chill both the meat and fat in the freezer for 20–30 minutes before grinding.

2. Grind Together

   • Use a meat grinder (medium or coarse setting) to grind the game meat and beef fat together.
   • If using a food processor, pulse in small batches until evenly combined.

3. Mix Evenly

   • Gently mix the ground meat and fat to distribute evenly before cooking or freezing.

4. Use or Store

   • For immediate use: Cook within 2 days.
   • For storage: Portion into 1 lb freezer bags, flatten, and freeze for up to 6 months.

 

 

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Method 3: How to Render Beef Fat Trimmings into Cooking Tallow 

Rendering beef fat trimmings into tallow produces a neutral-flavored, high-heat cooking fat that’s excellent for frying, roasting, and baking. Unlike suet (which comes from kidney fat), beef fat trimmings produce a richer, slightly more flavorful tallow.

Key Tips

• Cut Fat into Small Pieces – Helps it melt faster and more evenly.
• Use Low Heat – Prevents burning and ensures a clean, smooth tallow.
• Strain the Fat Well – Removes any browned bits for a pure final product.

Ingredients & Equipment

• 2–3 lbs Organic Grass-Fed Beef Fat Trimmings, cut into small chunks
• ½ cup water (optional, prevents initial burning)
• Heavy-bottomed pot (cast iron or stainless steel) or slow cooker
• Fine mesh strainer or cheesecloth
• Glass jar or heat-proof container for storing the rendered tallow

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How to Store & Use Beef Tallow

• Room Temperature: Store in a sealed glass jar for up to 1 month.
• Refrigerator: Keeps fresh for 3–6 months.
• Freezer: Lasts up to 1 year in an airtight container.

 

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Our Organic Grass-Fed Beef Fat Trimmings are a versatile, healthy, and traditional cooking fat. Whether you're frying crispy fat bites, mixing fat into wild game meat, or rendering pure tallow, these methods ensure maximum flavor and nutrition from this natural ingredient.

Taking the time to thaw, portion, and store beef fat properly ensures freshness, reduces waste, and makes meal preparation easier. Follow these methods and enjoy the full benefits of real grass-fed beef fat in your kitchen.

BEEF FAT TRIMMINGS NUTRITION INFO:
SERVING SIZE: 4oz (112g)
SERVINGS PER CONTAINER: 4 (not 8)

• 970 Calories
• 2g Protein
• 107g Fat
• 0g Carbohydrates

BEEF FAT TRIMMINGS INGREDIENTS: 100% Organic, Grass-fed and Grass-finished Beef, Beef Fat Trimmings.