Organic Grass-Fed and Grass-Finished Ribeye Steaks
Ribeye is the meat-lovers steak. It’s instantly recognizable, round with a section of fat in the middle. Cut from the beef rib primal cut, our Organic Grass-Fed Ribeyes are extra tender and soft as we age each cut for 6 weeks.
A TruBeef Ribeye is as natural as it gets, juicy, and loaded with flavor and generous marbling.
All our Ribeyes are butchered by hand in Fresno, California. To produce the best results, you’ll want to cook our aged Ribeye on high heat on the skillet. We also love the reverse sear method for Ribeye. Our Organic, Grass-fed, and Grass-finished Ribeye is extremely popular with customers on a Paleo, Keto, or Carnivore diet due to its higher fat content.
Just like our entire range of beef, Our Organic Grass Fed and Grass Finished Ribeye Steaks come from our fully audited, regenerative eco-friendly organic farms.
As a Premium online butcher, TruBeef gives you the best Grass-fed beef cuts every time!
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
- Certified USDA Organic Beef.
- Butchered by hand in Fresno, California
- Non-GMO Project Verified.
- 100% Grass-fed and Grass-finished Ribeye Steaks.
- 100% Pasture-raised.
- 100% Natural Beef.
- 6 Week Aged Beef.
- Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
- Animal Welfare Certified.
Ribeye Steak is also known as: Filet of Ribeye, Ribeye Filet, Boneless Ribeye, Ribeye Roll Steak, Lip-On Ribeye, Rib Steak, Rib Eye, Scotch Fillet, Spencer Steak, Market Steak, Entrecote.
RIBEYE NUTRITION INFORMATION
RIBEYE STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5
- 180 Calories
- 24g Protein
- 9g Fat
- 0g Carbs
- 158mg CLA
- 103mg Omega 3
RIBEYE STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, Ribeye Steak.