Ribeye is the meat-lover’s steak. It’s instantly recognizable, round with a section of fat in the middle. Cut from the beef rib primal cut, it is very tender as we age each cut for 6 weeks. Our Ribeye is natural, juicy, and loaded with marvelous marbling.
All our Ribeyes are hand-cut and average over one-inch thick. To produce the best results, you’ll want to cook your aged Ribeye with high heat on the skillet. We also love the reverse sear method for Ribeye. Our Organic, Grass-fed and Grass-finished Ribeye is very popular with those on a Paleo diet or Keto diet due to its higher fat content. Buy Ribeye Steak and enjoy!
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
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- 100% Grass-fed and Grass-finished.
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- 6 Week Aged Beef.
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Ribeye Steak is also known as: Filet of Ribeye, Ribeye Filet, Boneless Ribeye, Ribeye Roll Steak, Lip-On Ribeye, Rib Steak, Rib Eye, Scotch Fillet, Spencer Steak, Market Steak, Entrecote.
NUTRITION & MACRO INFO
RIBEYE STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5
- 201 Calories
- 22g Protein
- 13g Fat
- 0g Carbs
- 158mg CLA
- 103mg Omega 3
RIBEYE STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, Ribeye Steak.