Back in 1837, Delmonico’s in Manhattan served a fantastic steak from the short loin. When out-of-towners went home, they described it as a New York Strip Steak. The New York Strip Steak offers the best of both worlds - it’s not as marbled as Ribeye nor as lean as Filet Mignon.
Cut from the strip loin part of the sirloin, our Organic Grass-fed and Grass-finished New York Strip Steak is perfectly aged for 6 weeks giving great bite, texture and natural tasty flavor. All our New York Strip Steaks are hand-cut and average over one-inch thick. Just reverse sear with a little salt and pepper and it’s simply mouth-watering.
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- Flash Frozen and Vacuum Packed for Freshness.
- Proudly Raised and Harvested Australian Beef.
- Certified USDA Organic Beef.
- Non-GMO Project Verified.
- 100% Grass-fed and Grass-finished.
- 100% Pasture-raised.
- 100% Natural Beef.
- 6 Week Aged Beef.
- Carbon Neutral Product, Supporting Sustainable and Regenerative Farming.
- Animal Welfare Certified.
New York Strip is also known as: Kansas City Steak, Manhattan Steak, NY Strip, Strip Loin Steak, Beef Loin, Ambassador Steak, Club Steak, Hotel Cut Steak, County Club Steak, Delmonico Steak.
NUTRITION & MACRO INFO
NEW YORK STRIP STEAK NUTRITION INFO:
SERVING SIZE: 4oz (113g)
SERVINGS PER CONTAINER: 5
- 220 Calories
- 23g Protein
- 14g Fat
- 0g Carbs
- 157mg CLA
- 132mg Omega 3
NEW YORK STRIP STEAK INGREDIENTS: 100% Organic Grass-fed and Grass-finished Beef, New York Strip Steak.