Halal Meat, Halal Certified Beef and Lamb
يَسْـَٔلُونَكَ مَاذَآ أُحِلَّ لَهُمْ ۖ قُلْ أُحِلَّ لَكُمُ ٱلطَّيِّبَٰتُ ۙ وَمَا عَلَّمْتُم مِّنَ ٱلْجَوَارِحِ مُكَلِّبِينَ تُعَلِّمُونَهُنَّ مِمَّا عَلَّمَكُمُ ٱللَّهُ ۖ فَكُلُواْ مِمَّآ أَمْسَكْنَ عَلَيْكُمْ وَٱذْكُرُواْ ٱسْمَ ٱللَّهِ عَلَيْهِ ۖ وَٱتَّقُواْ ٱللَّهَ
HALAL CERTIFIED BEEF AND LAMB
When you order Beef and Lamb from TruBeef, you can be 100% confident you are buying Halal Meat that is clean, safe, and certified by two globally recognized and approved Islamic Organizations to oversee our Halal meat production.
Every animal is raised outdoors in a completely natural environment eating nothing but wild grass on our Organic farms.
Each and every animal is blessed at the time of slaughter.
Our Halal Lamb is certified by SICHMA, Supreme Islamic Council of Halal Meat in Australia. Our Halal Beef is certified by AIS, Al Aman Islamic Society Inc.
OUR HALAL CERTIFICATION
Our Halal certification is also backed under the law and audited by the Australian Government Authorized Halal Program (AGAHP) that our meat is produced and slaughtered with the highest integrity and reverence to Halal standards for raising and slaughtering Halal Beef and lamb.
AGAHP is highly regarded right across the Muslim world for its integrity and high standards.
All our Halal Beef and Lamb meat are fully segregated and traceable back to the farm.
When you buy Halal meat from Trubeef, you are also buying Beef and Lamb that is Certified 100% Organic, Verified as Grass-fed and Grass-finished, Non-GMO Project Verified, and G.A.P. Animal Welfare approved.
COMING SOON
COMING SOON
COMING SOON
COMING SOON
1.5LBS.
1LB.
On Sale
16OZ.
2LBS.
2LBS.
16OZ.
2.5LBS.
2LBS.
2LBS.
2LBS.
1.5LBS.
2Steaks
2Steaks
16OZ.
2.5LBS.
2LBS.
2Steaks
2Steaks
2Steaks
30LBS.
25LBS.
25LBS.
100.12LBS.
On Sale
200.75LBS.
On Sale
OUR HALAL SLAUGHTER PRACTICES
Our two slaughterhouses employ registered Muslim slaughtermen who carry registered ID and are specially trained and competent in Halal slaughter procedures. All Muslim slaughtermen are reviewed and audited annually to ensure they:
-They are Muslim and fully competent by our Approved Islamic Organization for Halal.
-Every slaughterman adheres to the code of conduct outlining their religious roles, duties and observances expected of a practicing Muslim.
-They fully comply with their religious slaughter training.
-They comply with animal welfare standards and personal hygiene standards.
-In accordance with Halal procedure, only the sharpest of knives are used and resharpened for every animal. All cattle and lamb are treated with utmost respect and dignity their entire lives.
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