• BUILD YOUR OWN LAMB BOX or BUY A CURATED LAMB BOX
• All our Organic, Grass-fed Lamb Lamb Kabob / Stew Meat is cut from our premium Lamb Leg only.
• Our Lamb is Dorper Breed Lamb ~ the very best lamb breed in the world for eating and enjoying premium lamb meat.
• 100% Satisfaction Guaranteed! 
• Free delivery on orders $239+ within the 48 contiguous US states.
• Get your Lamb Lamb Kabob / Lamb Stew Meat next week! 
• Place your order by Sunday (before midnight PT) to get it sent out the next day, Monday or Tuesday (at the latest).
• Buy your Lamb Kabob / Lamb Stew Meat Online Now from TruBeef Organic, an Ethical Nose-to-Tail Online Butcher!
• All our Lamb Kabob / Lamb Stew Meat is Blast Frozen and Vacuum Packed for Freshness.
• You are supporting a small family business when you order with TruBeef Organic!
• Proudly Raised and Harvested Australian Lamb, and from the very same farms as our Beef.
• Regeneratively Raised to enrich our topsoil for our future generations.
• Certified USDA 100% Organic Lamb Kabob / Lamb Stew Meat.
• Non-GMO Lamb.
• Certified Halal Lamb.
• Animal Welfare Certified.
• 100% Grass-Fed and Grass-Finished Lamb Kabob / Lamb Stew Meat. 
• 100% Pasture-Raised. Raised outdoors 24/7.
• 100% Natural Lamb, No Hormones, and No Antibiotics Ever!
• Unaged Lamb / Low Histamine Lamb. Frozen at harvest.
  
• Allergen-Free Lamb.
• Our Regenerative farms are Carbon Negative.
• Our business is Carbon Neutral.
• Committed to Ethical, Sustainable, and Regenerative Farming.
  
• Our Meat Delivery Service is Nationwide.

Lamb Kabobs is also known as: Diced Lamb, Lamb Kebabs, Marinated Lamb Chunks, Lamb Meat Skewers, Lamb Shish Kabobs, Lamb Souvlaki, Mediterranean Lamb Skewers, Middle Eastern Lamb Kabobs, Lamb Satay, Lamb Brochettes, Unaged Lamb Skewer Meat, Low Histamine Lamb Kabobs Meat.

Lamb Stew Meat is also known as: Diced Lamb for Stew, Lamb Stewing Meat, Lamb Cubes, Lamb Chunks, Lamb Casserole Meat, Lamb Meat for Stewing, Cubed Lamb for Braising. Braising Lamb.

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How to Cook

Our premium Lamb Kabobs / Lamb Stew Meat is incredibly versatile. 

Perfect for making homemade Marinated Lamb Kabobs / Lamb Skewers.

Also ideal for Slow Cooking, Braising, Stewing, Casseroles or Curry. Think of a lamb recipe and our Lamb Kabobs / Lamb Stew Meat will work!

Please avoid recipes that use flash frying / fast cooking. This delicious cut needs plenty of slow and low cooking. 

Always Organic, Grass-Fed and Grass-Finished. Always Pasture Raised for a clean, mild flavor profile.

Our Lamb Kabob / Lamb Stew Meat is so easy, versatile, and convenient to cook in the oven, stovetop, slow cooker, instant pot, or stovetop. 

Just about any lamb recipe will allow you to enjoy the wonderful flavor and texture of our Dorper Breed Lamb. 

Lamb Kabobs Cooking Instructions & Recipe Idea:

Simple Lamb Kabobs Recipe

Servings: 4
Prep Time: 15 minutes (+ 1-2 hours marinating)
Cook Time: 10-12 minutes

Ingredients:

• 16 oz pack of organic grass-fed cubed lamb (1-2” pieces)
• 1/4 cup olive oil
• 3 tbsp lemon juice (about 1 large lemon)
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Prepare the Marinade:
In a medium bowl, whisk together olive oil, lemon juice, garlic, rosemary, cumin, smoked paprika, salt, and pepper.

2. Marinate the Lamb:
Add the lamb cubes to the marinade, tossing to coat each piece well. Cover and refrigerate for 1-2 hours to allow flavors to develop and the diced lamb to soften. To ensure the very best results for kabobs, do as the Mediterraneans do and marinate overnight in the fridge!

3. Preheat the Grill:
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.

4. Assemble the Kabobs:
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.

5. Grill the Kabobs:
Place the skewers on the preheated grill over a medium heat / flame.
Grill for about 8 to 10 minutes, turning frequently and checking for doneness with a meat thermometer as you go until the lamb reaches your preferred level of doneness.

For consistent and accurate results — we strongly suggest using a meat thermometer to take out the guesswork! 

We suggest taking the Kabobs off the heat at Medium Rare (135°F) to Medium (145°F) at most to preserve flavor and juiciness. Then let rest. 

To avoid dry or chewy lamb meat, please avoid overcooking or cooking to well done.

6. Serve and Enjoy:
Remove the kabobs from the grill and let rest for 5 minutes. Serve warm with a squeeze of lemon and your favorite sides.

Enjoy your tender, flavorful lamb kabobs! This marinade brings out the natural flavor of Grass-Fed Lamb while adding a touch of Mediterranean-inspired zest.

Marinating Recommendation:

If you can, marinate lamb kabob meat overnight in a blend of oil, an acid (e.g., lemon juice or yogurt), and seasonings. This helps keep the meat juicy, tenderizes the meat, enhances flavor, and protects it from drying out during cooking.

Lamb Stew Cooking Instructions & Recipe Idea:

Simple Lamb Stew Recipe

Servings: 4
Prep Time: 15 minutes (+ 1 hour marinating)
Cook Time: 1.5 - 2 hours

Ingredients:

• 16 oz pack of organic grass-fed diced lamb (1-2” pieces)
• 2 tbsp olive oil (divided)
• 1 tbsp red wine vinegar or apple cider vinegar
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tsp thyme (fresh or dried)
• Salt and black pepper, to taste
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 tbsp tomato paste
• 3 cups beef or vegetable broth
• 2 medium potatoes, cubed
• 1 bay leaf

Instructions:

1. Prepare the Marinade:
   In a medium sized bowl, combine 1 tablespoon of olive oil, vinegar, garlic, rosemary, thyme, salt, and pepper.

2. Marinate the Lamb:
   Add the lamb cubes to the marinade, stirring to coat each piece. Cover and refrigerate for at least 1 hour to let the flavors develop.

3. Sear the Lamb:
   In a large pot or Dutch oven, heat the remaining tablespoon of olive oil over medium-high heat. Add the marinated lamb and brown on all sides, about 5 to 7 minutes. Remove the lamb and set aside.

4. Sauté the Vegetables:
   In the same pot, add the diced onion, carrots, and celery. Sauté for 5 minutes until softened. Stir in the tomato paste and cook for another 1 to 2 minutes.

5. Build the Stew:
   Add the lamb back to the pot, then pour in the broth. Add potatoes and bay leaf, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the lamb meat is tender and the flavors are well-blended.
   
   After 1.5 to 2 hours, check with a fork for doneness. If the lamb pieces are not to the softness / doneness you prefer, keep cooking until they reach the desired softness :) 

6. Serve and Enjoy:
   Remove the bay leaf and adjust the seasoning if needed. Serve warm, garnished with fresh herbs if desired.
   
   This hearty lamb stew is rich, comforting, and perfect for a cozy meal! The marinade and slow simmering bring out the deep, savory flavors of the Organic Grass-Fed Lamb. Enjoy!

LAMB NUTRITION INFORMATION:

Genuine Grass-Fed Lamb is the most complete source of protein from all land animals as it contains all amino acids. Lamb meat is also a top-quality source of saturated animal fat for clean energy.

Our Organic Grass-Fed Lamb is extremely high in anti-inflammatory Omega 3s and in the fatty acid, conjugated linoleic acid (CLA). CLA is a heart-healthy natural acid that has been shown to reduce body fat mass. In moderate amounts, it can be helpful for weight loss or weight management.

Pure Organic Grass-Fed Lamb contains more CLA than all other meat on the planet, containing between 4 to 19 mg of CLA per gram of fat. Lamb, compared to other meats, also contains very high levels of anti-inflammatory Oleic acid , Glutathione (the king of antioxidants), and Creatine.

LAMB KABOB MEAT / LAMB STEW MEAT NUTRITION INFO:
SERVING SIZE: 3.5oz (113g)
SERVINGS PER CONTAINER: 4 

• Calories: 180 kcal
• Protein: 24 g
• Total Fat: 8 g
  • Saturated Fat: 3 g
  • Monounsaturated Fat: 3.5 g
  • Polyunsaturated Fat: 0.4 g
• Cholesterol: 80 mg
• Sodium: 60 mg
• Potassium: 240 mg
• Zinc: 5 mg (approx. 45% of daily value)
• Vitamin B12: 2.5 mcg (approx. 104% of daily value)
• Vitamin B6: 0.2 mg (approx. 12% of daily value)

GROUND KABOBS / LAMB STEW MEAT INGREDIENTS: 100% Organic, Grass-Fed and Grass-Finished, Pasture-Raised Lamb.