TruBeef Blog: Organic Grass-Fed Beef Recipes and Articles

New York Strip vs Sirloin Steaks - which is better? Which has more fat? Which is leaner? Which is cheaper? Which is more tender?
We answer these plus many more common questions when comparing New York Strip vs Sirloin Steaks. Lets get to it: 

 

Read more

Can you eat lamb rare? Absolutely and in fact most lamb cuts are best served rare or medium rare at most. Today's article examines : Target temperature for rare lamb? Best lamb cuts to enjoy rare, which to avoid, how to safely cook and eat lamb rare, who should avoid rare lamb, eating raw lamb plus lots more.

Read more

Looking to find an easy recipe for Beef Kidney? Unsure how to cook this unique tasting and textured organ meat? Here is our Top 4 Recipes for Beef Kidney which are all very popular and extremely easy to make along with guidance on how to prepare Beef Kidneys before cooking and where to buy this underrated organ meat.

Read more

Looking for the best side dishes to serve with lamb? You have come to the right place. Lamb is a very tasty protein source with a wonderfully rich fat that lends itself to so many types of side dishes. Today's article, we give you our Best 9 Side Dishes to Serve with Lamb Dinners and why they work so well together.

Read more

Today, we share you with you our 7 Best Permaculture Books we recommend to anyone starting out on the journey to regenerative / permaculture farming or indeed setting up a simple no till permaculture garden in your own back yard. We show you what Permaculture means, its bacground,  its key principles and our top 7 books to learn from.

Read more

Ancestral Blend Ground Beef and Organ Meats is a modern interpretation of how our ancestors ate the whole animal they hunted including muscle cuts and organ meats. Our Organic Grass-Fed Ancestral Blend is ground beef, beef liver and beef kidney. Mild enough you cant taste the organ meats at all yet has all the nutrients of beef liver and kidney. Well worth including into your diet!

Read more