Currently here in the US, if you are buying "Grass-fed", meat or dairy, in a lot of cases, it is not what you think it is. Due to a very loose system in place with almost no checks and balances, the term "Grass-fed" is being abused on a grand scale by many producers. For US consumers, this is a big problem. In this article we take a look at what you can do to ensure you no longer pay for fake Grass-fed beef or butter.

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In our humble opinion, Beef Cheeks are the king of the slow cooking beef cuts and in fact one of our very favorite cuts of Beef period!  – this is a wonderful cut of beef that deserves the spotlight. In this article, we take a deeper dive into Beef Cheeks and learn : What are Beef Cheeks? Where and how to buy Beef Cheeks.How to cook Beef Cheeks. What do they taste like? Beef Cheek recipes and lots more..

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Steak doesn't have to be expensive. This article shows how to make high-quality yet affordable steak from value cuts such as Chuck and Round Roast. We cover 4 methods for delicious cheap steaks: sous vide, reverse sear, pineapple juice, and pan fry.

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Thawing meat correctly is not as easy as it sounds. This TruBeef article breaks down to, How to safely and effectively defrost meat using three methods: refrigerator, microwave, and cold water. Learn the mistakes to avoid and the eco-friendly methods to save water when defrosting frozen beef, chicken breast, ground beef, and other meat.

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If you’re in a butcher shop in France, Italy, Spain, you will always find Oxtail on display and hugely popular among locals. Go to restaurant in Singapore, Hong Kong or Japan and their Oxtail recipes will knock your socks off. If you have never tried Oxtail, youre in for a real treat! In this article, TruBeef takes a closer look at Oxtail to address some of the common questions and understand what makes Oxtail so unique and delicious.

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Liver, for nutrient density, is the absolute King of natural foods.Big supplement brands have jumped on the Beef Liver Supplement bandwagon selling dried Liver pills at very high prices so you can avoid the taste of liver. In today's article we cut through the marketing, show you how to save alot of money and how to make your own virtually tasteless but natural beef liver supplements using raw liver, a freezer and salt.

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