TruBeef Reviews

We have been pleasantly surprised to prepare beef of this quality and taste.
Steaks are extra delicious and very juicy. Yum.

My wife has been trying to find these for a while and the TruBeef Beef Cheeks turned out amazing! Very tender and flavorful. Thank you for the best meat as well as outstanding customer service!

Your beef liver was wonderfully delicious, organic grass fed is the way to go, I am happy I found you. Your service is also top notch and will recommend you to our friends.

It is important to know how an animal is raised to predict the quality.After reading about the taste of this specific lamb raised in Australia, it was our opportunity to buy and experience. If you like exceptional lamb at a fair price, just get on with it and make an order. Lamb like this doesn't hang out on other websites.

Both my husband and I were raised on beef liver. We have been looking for it but have never been able to find good quality (organic) liver at any of the stores. I happened to come across your online store and I liked what I read and saw so I ordered some beef liver. My goodness, I made it as directed and it was the best we have ever tasted. We will be buying out meat from you from now on. You are the best. Thank you so much. God Bless.

This is seriously some of the best lamb I have ever had. After we finished a few chops I had to defrost a couple more because they were so good!

The filet mignon is so tender and so delicious ! It is so rare to find this quality of steak and couldn't find this quality anywhere near me.
The quality is like no other and we love it! Thank goodness we found TruBeef. Thank you Ken and Karina for such amazing customer service!!

Plan on making beef bacon, and maybe pastrami. Price is great and service is even better. I look forward to buying more.

I putted it in a stew and it came out great.

We love the hamburger mixed with liver and kidneys! It cooks quickly and we have it as a hamburger or mixed with vegetables.

These filet mignon do not disappoint for taste and tenderness. These are real tenderloin not the substitute flank steak that some places try to pass off. They are small at 5 ounces precooked weight. 11 cost 212.00
So 20.00 dollars a filet and who can eat just 4 ounces cooked weight.
I had to eat 2 to be satiated.
Hard to find these really excellent filets these days. So I guess that’s why they are ultra expensive!
Will probably buy again but it won’t be monthly!

Made this for a family night dinner. Everyone said I was the best cook. Well not true it was the meat. When you start with the most tender cuts you can't lose. A hint of the recipe - after browning hit the pan with lots of butter and garlic. Only takes 3 minutes to cook. Again the meat was enticing.

I found my organic beef knuckle bones to be fresh, and top quality. I would recommend this product to anyone.

Everytime I bite into these cubes perfectly seasoned by myself for my pallate, I thank the Animal, I thank the person that cut them without being stingy and I get the benefits of a clean highest quality food that is so rare anymore. THANK YOU

Glad I found this place, The Lamb is the best I've ever had. And I've had a lot of lamb 😁👍

One of my best life decisions with respect to cooking and eating was to purchase a Viking gas range with a char grill and a huge and powerful Viking hood. Since I only eat meat, dairy, fruit, and honey, my cooking process has become very simple, fast, and the meat prepared always tastes fantastic! I do not eat chicken or pork because it seems to be impossible to avoid farmers using soy as part of their feed, which produces saturated fats that I do not want to consume. After finding pasture/grass fed lamb chops from Trubeef, I bought and grilled some two nights ago. The result was incredible taste and a very satisfied human! Thanks Ken!

I’ve been buying their beef and lamb for about 6 months. I usually get about 6 weeks worth at a time. Each order I try something new. I avoided the hot dogs because I automatically look at any hotdog and think ”Ick, you know what’s in there? Don’t eat that” The last time I was placing an order I realized, of course I can get their dogs. They are not going to load them up with preservatives, colors, fillers, chemicals, butts, nuts and lips. Their dogs are made with beef and beef. I made the hotdogs last night. 2 ways. Grilled served with a mango salsa and sriracha mayo. The others I steamed and served with fresh slaw. The biggest problem is no one could decide which one was better, the sweet and spicy or the savory. But we all agreed the hotdogs were amazing. Get some now.

These PICANHA / COULOTTE STEAKS were the best. Will be ordering again.

I was thrilled to make a beef broth I can use! I can’t use anything in stores. So far so good!

I get these for my dogs. Excellent source of calcium, phosphorus, and healthy fats. Keeps their teeth clean naturally as they gnaw away and entertained for hours!

The meat is so tender, so flavorful and SO delicious! Even our little ones can’t get enough and we absolutely LOVE that it is organic and grass-fed!!
To top everything off, the customer service is the best! Thank you Ken and Karina

Beef tongue is a delicacy in Europe. I make it in a rich wine sauce with organic mushrooms and serve it with a side dish of freshly mashed potatoes, to the delight of all my guests.

Tender, delicious meat that will melt in your mouth

I loved this meat cause it is so delicious and fresh. The taste is amazing. I will definitely order again. Thank you so much.😀

I could taste a little difference but i liked it!